Maple Walnut Vinaigrette

Now that we’ve closed the door on Halloween, it’s comfort food season.

You totally thought I was going to make some joke regarding Christmas.

Nope!

There won’t be a hint of Christmas (well, except for getting a start on my Christmas gift shopping) happening in my house until after Thanksgiving! That’s right people, there’s another holiday (at least in the US) before putting up that tree. (You hear me, Mom?!)

Sorry for that little rant there….

Back to salad.

Salad? What?

Yes. Salad.

Even amid the sea of hearty baked casseroles, you still need to eat something a bright and fresh and a salad with hints of fall is the perfect way to break up your weekly menu.

I served this walnut dressing over a salad of Brussels sprouts, spinach, and romaine lettuce. The “mix-ins” included walnuts, bacon, and apple. Dried cranberries or cooked chicken would work great, too!

Maple Walnut Vinaigrette

Ingredients:

  • 1/2 C maple syrup
  • 1/2 C walnuts
  • 1/4 C apple cider vinegar
  • 1 tsp salt
  • 1 tsp ground mustard
  • 1/2 tsp white pepper
  • 1/8 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • 2 tbsp canola oil

Steps:

  1. Place all ingredients except oils into a blender. Blend until smooth.
  2. With the blender running, pour in the oils. Add a little water, if needed.

*This recipe is adapted from Monica at http://www.theyummylife.com/recipes/38*

Maple Walnut Vinaigrette | Sew You Think You Can Cook | http://sewyouthinkyoucancook.com

2 thoughts on “Maple Walnut Vinaigrette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s