#AppleWeek: Apple Pie Bread

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Welcome to the final day of #AppleWeek hosted by Carlee of Cooking with Carleee! Over 2 dozen bloggers have been celebrating the humble apple and elevating it into over 80 sensational recipes.

For my final offering of the week, I went with a dessert. While, the recipe title says “bread,” there’s no fooling. This “bread” is a cake. It starts by creaming together butter and sugar. Don’t be fooled by the loaf pan, you’re having cake for breakfast and it’s fantastic.

Apple Pie Bread

Ingredients:

  • 1 stick butter, at room temperature
  • 2/3 C sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 C flour
  • 1 3/4 tsp baking powder
  • 1/3 C brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/8 tsp cardamom
  • 1 apple, peeled and chopped
  • 1/2 C milk

Steps:

  1. Preheat oven to 350 degrees F. Line a 9″ loaf pan with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until smooth. Add in the eggs and vanilla until fully incorporated. Add in the flour and baking powder, mixing until combined. Add the milk until the batter is smooth.
  3. In a small bowl whisk together the brown sugar, cinnamon, nutmeg, allspice, and cardamom.
  4. Pour half of the batter into the prepared loaf pan. Top with half of the brown sugar mixture and half of the chopped apple. Repeat with the remaining batter, brown sugar, and apple.
  5. Bake 40 – 45 minutes.

*This recipe is adapted from Ashely at https://wishesndishes.com/cinnamon-apple-pie-bread/*

Apple Pie Bread for #AppleWeek from Sew You Think You Can Cook

When I received the Sandwich Hero knife from Chicago Cutlery for #AppleWeek I knew my final recipe just had to be a bread (okay, cake) of some kind. This knife has all sorts of hidden special talents and can handle most any task in the kitchen. For the use of cutting this bread/cake, it handled the mission wonderfully. I could cut through the sweet treat without crushing it or mashing the apples into the crumb.

Don’t forget to enter the giveaway for a knife block from Chicago Cutlery, and check out some great apple recipes:

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats
Apple and Onion Cornbread from A Day in the Life on the Farm
Apple Butter Cheesecake from The Redhead Baker
Apple Chicken Stew from Jolene’s Recipe Journal
Apple Cider Dark & Stormy from The Crumby Kitchen
Apple Mincemeat Pie from Palatable Pastime
Apple Pie Bread from Sew You Think You Can Cook
Apple Pie Pancakes from 4 Sons ‘R’ Us
Apple Praline Bread from Family Around the Table
Apple Stuffing Crusted Pork Chops from Caroline’s Cooking
Battered Chocolate Caramel Apple Slices from The Freshman Cook
Caramel Apple Pull Apart Bread from Hezzi-D’s Books and Cooks
Apple Crack Slaw Eggrolls from Dad What’s 4 Dinner
Cinnamon Apple Donuts from Daily Dish Recipes
Diminutive Caramel Apples from Culinary Adventures with Camilla
Easy Caramel Apple Butter from Grumpy’s Honeybunch
Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee
Mom’s Apple Cake from Books n’ Cooks
Oatmeal Applesauce Muffins from Amy’s Cooking Adventures
Roasted Butternut Squash and Apples from Simple and Savory
Roasted Sweet Potatoes and Apples from Feeding Big
Savory Apple Turkey Brie Galette from Bear & Bug Eats
Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That’s Jas

Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.

#AppleWeek: Molasses-Mustard Glazed Pork Chops with Apple Butter

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I really wasn’t sure if I would be able to support #AppleWeek and I decided at close to the last minute that, I could make it happen! And while I unfortunately missed my opportunity to sign up for some (not all!) great sponsor items, that didn’t mean I couldn’t share some fabulous apple recipes with 2 dozen of my blogging friends. A huge thank you goes out to Carlee of Cooking with Carlee for organizing this great week.

Disclaimer: This post contains affiliate links. 

I had just purchased a curriculum for homeschooling my preschooler which opened up a lot of time I didn’t think I was going to have and the first unit is apples! While I’m actually saving that unit to coincide with some family apple picking, it had me thinking! And I’d just made this savory pork dinner from Bobby Flay’s Grill It.

Clearly the blogging gods pulling me to partake in #AppleWeek!

Pork chops and apple sauce is a classic combination and has often been elevated and modernized. In fact, one of my favorite dinners is Pork Chops with Spiced Apples from Tyler Florence’s Real Kitchen.

It would seem natural that apple butter could pair nicely with pork chops, too. And, I’m sure it does! But the apple butter you’re thinking of (and that I thought originally when reading the recipe title) is not the apple butter served over these chops. Instead of a “butter” made from apples, it’s real butter infused with apples, onions, and spices. Delicious!

Molasses-Mustard Glazed Pork Chops with Apple Butter for #AppleWeek from Sew You Think You Can Cook

Molasses-Mustard Glazed Pork Chops with Apple Butter

Ingredients for pork:

  • 1/4 C molasses
  • 1/4 C Dijon mustard
  • 2 tbsp whole-grain mustard
  • 4 1″ thick bone-in pork chops
  • 2 tbsp canola oil

Ingredients for butter:

  • 2 tbsp canola oil
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 2 Granny Smith apples, peeled and diced
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp Kosher salt
  • 1 1/2 sticks butter, softened

Steps:

  1. Make butter: In a large non-stick skillet heat the oil over medium-high heat. Saute the onions until tender. Add the garlic and cook for 30 seconds. Add the apples and browns sugar. Cook until apples are soft yet not falling apart. Stir in the cinnamon and salt, cook another minute. Remove from heat and allow to cool. Place in a food processor with the butter until smooth. Cover and refrigerate a least an hour. Bring to room temperature before serving.
  2. Make the glaze: Whisk together the molasses and mustards. Season to taste with S+P.
  3. Grill the pork chops: Brush the pork with the canola oil, season with S+P, and grill 3-4 minutes. Brush with the glaze and flip the pork. Grill another 4 – 5 minutes. Brush with more glaze and cook another minute. Remove from heat and allow pork to rest under foil for 5 minutes.
  4. Serve with a dollop of the apple butter.

*This recipe is adapted from Bobby Flay’s Grill It *

Molasses-Mustard Glazed Pork Chops with Apple Butter for #AppleWeek from Sew You Think You Can Cook

Be sure to enter the giveaway and check out these great apple recipes:

Appelflappen from Palatable Pastime
Apple Butter Cream Cheese Spread from Tip Garden
Apple Cinnamon Roll Pie from Corn, Beans, Pigs and Kids
Apple Cranberry Galettes with Caramel Drizzle from Family Around the Table
Apple Maple Jam from Feeding Big
Apple Oat Quick Bread with Caramel Sauce from The Chef Next Door
Apple Yeast Coffee Cake from Jolene’s Recipe Journal
Easiest Ever Applesauce from A Day in the Life on the Farm
Grilled Apple Butter Pork Tenderloin from Books n’ Cooks
Grilled Veggie Tacos with Apple Pico de Gallo from Culinary Adventures with Camilla
Honeycrisp and Gouda Grilled Cheese from The Redhead Baker
Italian Apple and Fig Polenta Torta from All That’s Jas
Molasses-Mustard Glazed Pork Chops with Apple Butter from Sew You Think You Can Cook
Roasted Brussel Sprouts with Bacon and Apples from House of Nash Eats
Roasted Pork with Apple Puree from Simple and Savory
Savory Apple Bacon Pizza from Cooking With Carlee
Slow Cooker Honey Apple Pork Roast From Amy’s Cooking Adventures

 

#AppleWeek: Apple Cinnamon Rolls

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It’s the second day of #AppleWeek and time for my first recipe! I will be sharing three recipes throughout the week and decided to break them into a breakfast dish, a savory dish, and a dessert.

I’ve already done a German apple pancake this year, so naturally the next logical step is cinnamon rolls.

We love cinnamon rolls and when I make them from scratch the weekend just seems that much better. Instead of going with my typical Christmas morning cinnamon roll dough, I opted for a more busy morning friendly recipe – one hour cinnamon rolls.

Apple Cinnamon Rolls

Ingredients for Rolls:

  • 1 C warm milk (105-110 deg F)
  • 4 1/2 tsp instant yeast (I used Red Star Platinum)
  • 1/2 C sugar, divided use (I used Dixie Crystals)
  • 1 tsp salt
  • 1 egg
  • 1/3 C vegetable oil
  • 4-4 1/2 C flour
  • 1/3 C butter, at room temperature
  • 1 C brown sugar
  • 1 1/2 tbsp cinnamon
  • 1 apple, peeled and finely diced

Ingredients for Icing:

  • 1/4 C butter, at room temperature
  • 2 oz cream cheese, at room temperature
  • 1 1/2 tsp light corn syrup
  • 1 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 1/4 C powdered sugar

Steps:

  1. Dissolve yeast and 1 tbsp sugar into the warm milk. Let proof 5 – 10 minutes.
  2. Place 4 C flour, remaining sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment. Add the yeast mixture and stir on low. Add the egg and oil. Once the dough starts to come together switch the paddle attachment for the dough hook and knead 5 minutes. Add flour 2 tbsp at a time, as needed. Let rest 5 minutes.
  3. Preheat oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat or parchment paper.
  4. Roll dough out on a floured surface into an 18″ x 24″ rectangle. Spread the dough with the softened butter. Distribute the brown sugar and cinnamon evenly, pressing lightly. Add the diced apple.
  5. Roll the dough lengthwise and gently pinch the seam closed. Cut into 1 1/2″ cinnamon rolls. Place cut side down on the prepared baking sheet. Bake 20 – 25 minutes, until lightly golden.
  6. Make the frosting: In a medium bowl, whip together the butter and cream cheese using a hand mixer. Add in the corn syrup, vanilla, and lemon juice. Mix until incorporated. Add in the powdered sugar and mix until smooth.
  7. Allow cinnamon rolls to cool slightly before frosting.

*This recipe is adapted from Lauren at https://www.laurenslatest.com/1-hour-cinnabon-cinnamon-rolls-best/*

Apple Cinnamon Rolls for #AppleWeek from Sew You Think You Can Cook

Dreamfarm provided #AppleWeek bloggers with a set of their Levups and a set of Levoons and my kids instantly became obsessed with them (see!). Firecracker can’t wait to help with baking even more than usual when I pull out these helpful gadgets.

Dreamfarm

When it comes to baking, precision in measurements is key to achieving that perfect cake or bread. These products help make that possible. They have a leveling scraper that you can pinch across the top of your measuring cup/spoon. It’s pretty fun. (Check out my Instagram video of the Levups in action here!)

Don’t forget to enter the giveaway for your own set of Levups and set of Levoons, and check out some great apple recipes:
Apple Almond Butter Manchego Grilled Cheese from A Kitchen Hoor’s Adventures
Apple Almond Chicken Salad from Books n’ Cooks
Apple Bacon Jam from Corn, Beans, Pigs and Kids
Apple Cinnamon Rolls from Sew You Think You Can Cook
Apple Fritter Pie from Dad What’s 4 Dinner
Apple Nachos from Simple and Savory
Apple Pecan Chicken Salad from The Chef Next Door
Apple Turnovers from A Day in the Life on the Farm
Applesauce Cake with Soft Caramel Cream Cheese Frosting from Cooking With Carlee
Autumn Apple Sipper from Culinary Adventures with Camilla
Bavarian Apple Oatmeal Streusel Cheesecake from All That’s Jas
Caramel Apple Cupcakes from Amy’s Cooking Adventures
Grilled Apple Tossed Salad from Jolene’s Recipe Journal
Mini Apple Muffins with Oatmeal Streusel Topping from Family Around the Table
Nutmeg Apple Conserve from Feeding Big
Red Cabbage with Apple from Palatable Pastime
Roasted Apple and White Cheddar Soup from 4 Sons ‘R’ Us
Sauerkraut & Sausage with Apples from House of Nash Eats

Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.

#AppleWeek: The Giveaway 2017

This post is sponsored in conjunction with #AppleWeek. I received product samples from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone.

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From September 25th through September 30th, over two dozen bloggers are celebrating the beginning of Fall with well over 80 recipes celebrating the glorious apple. #AppleWeek is hosted by Carlee of Cooking with Carlee. While I’m not sharing a recipe with you today, (I do have 3 for this event, though!) a lot of the #AppleWeek bloggers are kicking off giveaway Monday with a great dish; be sure to check them out at the end of this blog post!

In addition to delicious recipes spanning the spectrum of sweet and savory, there are incredible prize packages available from the wonderful sponsors of #AppleWeek. Check them out here and then follow the link for the giveaway below.

Prize Pack #1 from Rodelle:

A baker’s dream come true! This delicious prize pack includes premium vanilla products, gourmet dutch-processed cocoa and specialty extracts.

Items include:

Pure Vanilla Extract, Gourmet Dutch-Processed Baking Cocoa, Gourmet Vanilla Extract, Madagascar Bourbon Vanilla Beans, Organic Vanilla Extract, Organic Chocolate Extract, Almond Extract, Vanilla Paste, and some fun baking supplies to whip up your next batch of goodies with!

Prize Pack #2 from Dreamfarm and Casabella:

Items include:a 2 ‘n 1 veggie brush
a clip n strip shears
a set up levups
a set of levoons

Prize Pack #3 from Flahavan’s Irish Oatmeal:

Prize Pack #4 from Pyrex and Chicago Cutlery:

Prize Pack #5 from Rainier Fruit:

A prize pack from Rainier Fruit including a box of freshly harvested Rainier Fruit apples, a stainless steel apple slicer, apple corer, “Baked with Love” ceramic pie pan, copper apple loaf pan and a $25 Williams Sonoma gift card!

Prize Pack #6 from Veggie Wash:

A prize pack from Veggie Wash
The Giveaway:

a Rafflecopter giveaway

And now for the delicious apple recipes:

Apple Bacon Turkey Burgers from Jonesin’ for Taste
Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook
Apple-Cinnamon Baked Oatmeal from Amy’s Cooking Adventures
Apple Cobbler French Toast Casserole from Tip Garden
Apple Fritter Yeast Bread from House of Nash Eats
Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids
Apple Oatmeal Muffins from A Day in the Life on the Farm
Apple Pie Steel Cut Oatmeal from Cooking With Carlee
Caramel Apple Nut Bars from Family Around the Table
Cinnamon Apple Cider Sangria from The Redhead Baker
Creamy Maple Gouda Apple Soup with Pecan-Oat Granola from Culinary Adventures with Camilla
Healthy Apple Muffins from Caroline’s Cooking
Mulled Apple Cider from Books n’ Cooks
Oatmeal Crusted Apple Stuffed French Toast from Jolene’s Recipe Journal
Salted Caramel Apple Cake from Grumpy’s Honeybunch
Savory Apple Sausage Tart from The Crumby Kitchen
Vanilla Brined Pork Chops with Applesauce  from Bear & Bug Eats
Swedish Apple Oatmeal Pie with Vanilla Sauce from All That’s Jas
Torta di Mele Sicilian Apple Cake from Girl Abroad

 

 Disclaimer: Thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge. These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.

CIC: Pineapple & Sweet Potato

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I’m {finally} back with another Crazy Ingredient Challenge!

This month’s mission: to combine pineapple and sweet potato. Two of my husband’s favorite ingredients.

At first I was thinking of some sort of savory/sweet empanada, which does still sound insanely delicious. But as things have their own way of developing, pizza became the final answer.

I made slow cooker pineapple barbecue pulled chicken on one of our 100 degree days when preheating the oven seemed like the worst idea on the planet. We served that chicken over rice. The leftovers had gone to work with my husband for 3 days. Firecracker and I loved it re-purposed as nachos, too.

As I sat there with still an insane amount of chicken in my fridge, the light bulb went off. (Not the one in my fridge.) I had half of the CIC challenge done! Now to incorporate the sweet potato. Ding! Pizza!

I made a gluten free pizza dough out of a white sweet potato. (Hello sneaky veggies!) Topped it with barbecue sauce, cheese, the leftover chicken, and some extra pineapple for good measure. The pizza dough was incredible easy to make and held up to the heavy toppings I layered on top. Maybe I’ll make it again using an orange sweet potato for Halloween!

sweet potato crust

This recipe makes 2 servings.

Pineapple Barbecue Chicken Pizza with Sweet Potato Crust

Ingredients:

  • 1 sweet potato
  • 2/3 C rolled oats
  • 1 egg
  • 1/2-1 tbsp olive oil
  • barbecue sauce
  • 2 C shredded mozzarella cheese
  • leftover slow cooker Hawaiian barbecue chicken, finely chopped
  • fresh pineapple, diced

Steps:

  1. Peel potato. Cube. Place in a pot covered with salted water. Boil 10-15 minutes, until potato is fork tender. Drain and allow to cool.
  2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. Place cooled potato in a food processor along with the rolled oats and the egg. Process until smooth.
  4. Using wet hands, transfer the pizza dough to the prepared baking sheet. Form into a circle, 1/4-1/2″ thick. Bake 25-30 minutes. Allow crust to cool. Flip the crust, peel off the parchment, and brush with olive oil. Bake another 5-10 minutes.
  5. Top pizza crust with barbecue sauce, cheese, chicken, and pineapple. Bake another 5-10 minutes until the cheese is melted and the toppings are warmed through.

*The crust recipe is modified from Lindsay at http://pinchofyum.com/sweet-potato-pizza-crust*

Pineapple Barbecue Chicken Pizza with Sweet Potato Crust for Crazy Ingredient Challenge from Sew You Think You Can Cook

To see the other bloggers who participated in this month’s Crazy Ingredient Challenge click on the link below.

Tuesday Tattles #23

Tuesday Tattles

I’ve been waiting for College Football season to kick back up so I could share with you all of the fabulous Auburn children’s books we have in our collection.

And then football season went ahead and started before I was ready. Funny how September manages to sneak up on you!

If you have an Auburn fan in your life, you need to add a little War Eagle to their library.

Disclaimer: This post contains affiliate links.

If you’re not an Auburn fan, maybe you should re-evaluate all of your life decisions. Just kidding. I would imagine a lot of these books have been created for multiple schools. To get you started, here’s a non-affiliate link to Mascot Books for an expansive collection of collegiate literature.

Books for a little Tiger #WarEagle #Auburn | Sew You Think You Can Cook | http://sewyouthinkyoucancook.com

Aubie Teaches the Alphabet by Sherri Graves Smith

My mother-in-law got this book for Firecracker when he was just a baby and we would read it every Saturday during football season! W shares a page with V and I’ll never forget the moment he was able to point to the W with recognition (his first name starts with the letter).

Other versions of this book include: UGA, LSU, Alabama, and Kennesaw State.

Go Auburn Go by Brian R. Jones 

Go Auburn Go children's bookThis interactive book is a favorite of Firecracker’s. My little Auburn Tiger loves flipping the flaps, pulling the tabs, and touching Aubie’s soft white fur. Thanks to this book, he also has the first half of our fight song, War Eagle, down pat!

Other versions of this book include: Virginia Tech, Clemson, Alabama, and Appalachian State.

The Spirit Tree at Toomer’s Corner  by Erin Lough and Mave Lough Duke

304041_2085581097368_6319600_nHonestly, this book is more for me.

The trees were poisoned the football season after I’d graduated. We were living in the Florida panhandle at the time and able to make it back to Auburn for the final rolling before they removed the unsaveable trees from Toomer’s Corner. It was an incredible experience being with thousands of other Auburn fans giving our beloved oaks a warm send off.

The Spirit Tree at Toomer’s Corner is the story of those trees, of what the trees meant to the Auburn family. I honestly can’t read this book without crying. My children don’t understand, but I hope one day they, too, will be proud students of Auburn University and know the joy of rolling Toomer’s Corners trees.

There is also a sequel to the book, The Spirit Tree at Toomer’s Corner 2: The Rebirth.

The War Eagle Story by Francesca Alder-Baeder and Patrick Baeder

This book is a long poem depicting the story of why Auburn Tiger fans declare “War Eagle.” I learned the story my first day of Orientation 11 years ago, but my children will not be ignorant about Auburn traditions when they attend 20 and 22 years from now. 😉

I get chills every time I read the part in the story where the little girl cries, “Waaaaaaaaaaar Eagle….Hey!!!!”

Thursday Thoughts #23

Thursday Thoughts

 

After a fantastic summer visiting family and then having family come stay with us, I knew I was going to need to find a way to keep some sense of my self and my sanity with the school year approaching.

In case you missed my last Thursday Thoughts, let me catch you up. We’ve decided to homeschool Firecracker (and by proxy, Treat, too). There you are, you’re caught up!

I knew I needed a way to not let my new “job” of teacher take over my entire post-bedtime life.

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So, I’ve been doing a little bit of “soul searching,” and I’d like to share my results with you.

My hope is that it inspires other busy moms (and dads) to find time to schedule in your hobbies. Even if you only get 1-2 hours each night, it’s important to not get yourself lost in parenthood. It’s true, you do change once you’re caring for miniature versions of yourself, but you don’t need to disappear. Find something you enjoy, something that has nothing to do with the little ones, and be you. Don’t be surprised if you end up being a better mom (or dad) because of it. Schedule in time to reconnect with your significant other, too.

 

Scheduling "me time" | Sew You Think You Can Cook | http://sewyouthinkyoucancook.com Enter my ISTJ personality profile. I made a schedule. Yep, I’ve scheduled out my “free time.” And I’m doing my best to not let the natural deviations that will (okay, already have) occur from frustrating me.

Honestly, giving myself a guideline has put me at ease. It’s also given me the illusion that I can have time to “do it all!”

I spend Sunday evening gathering everything I’ll need for Preschool for the entire week. It goes into our school corner and I don’t have to be scrambling around each night getting ready for tomorrow. All I need to do is take a quick glance at my planner each morning to know which book to read and which project to do.

Mondays I break out the sewing machine! Getting to sew again was the main motivation behind creating this “schedule.” When my mother-in-law was visiting last month, we got to working on a couple of projects and it felt so good to get back to thread and fabric. I knew I couldn’t let it be another year and a half between projects.

Tuesday and Wednesday tend to flip-flop, depending on if I’ve checked the mail or not. One night I’ll do the menu planning and grocery list making, taking inspiration from the circulars (hence the mailbox status). The other, I’ll sit at my computer and do what I’m doing right now – blogging! If I don’t have a post to write, I’ll update my Recipe Index and then address some Social Media sharing. But, blogging only once (or twice) a week really has helped me stay stress-free with this hobby of mine!

Update: Ack! Looks like I need to add updating my Fantasy Football line-up to Wednesday’s agenda, too!

IMG_8389Thursdays tend to get a little haywire around here. It’s those “it’s almost Friday” jitters. I’ve reserved Thursdays for some real stress relieving activities. Either coloring or cross stitching. I haven’t done the latter in quite some time.

Come Friday, my husband and I are ready to reconnect and I set aside my hobbies to have an at-home date-night. It’s time to cuddle up on the couch and watch a movie; maybe make popcorn. Or in our current situation, watch Game of Thrones. There are zero spoilers coming from us, we’ve just completed Episode 9 of Season 1. Honestly, I haven’t decided if I like the show yet. But I want to keep watching it! So I guess I like it? I only like maybe 2 characters, which is probably a good thing based on all of the memes about endless fatalities.

Saturday is my “round-up” day. The “free-for-all” to catch up on anything that needs attention. A blog post needing a final image, emails that need replies, or an extra episode of GoT that just must be watched.

There you have it! A little behind the scenes in the life of Lauren.

Finding "Me time" | Sew You Think You Can Cook | http://sewyouthinkyoucancook.com