Parmesan Crusted Potato Wedges

With St. Patrick’s Day fast approaching, you’ll see the price of potatoes dropping. While colcannon, mashed potatoes with kale or cabbage, is the popular side dish associated with the holiday, I have another suggestion for you.

Parmesan Crusted Potato Wedges.

These baked beauties are perfect for celebrating alongside an Irish dinner with a good beer. And will become a year round favorite, too.

Parmesan Crusted Potato Wedges

Ingredients:

  • 3 large Russet potatoes, sliced in wedges
  • 1/4 C olive oil
  • 2 tsp Italian seasoning (or any blend of seasonings you prefer)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 C shredded Parmesan cheese

Steps:

  1. Preheat oven to 400 degrees F. Grease a large rimmed baking sheet.
  2. In a large bowl or plastic bag, combine the olive oil, Italian seasoning, salt, pepper, and garlic powder.
  3. Rinse potato wedges and pat dry. Toss in the seasoned oil. Arrange in a single layer on the prepared baking sheet. Sprinkle with Parmesan.
  4. Bake 35 minutes, or until fork tender.

*This recipe is adapted from Amy at http://theblondcook.com/baked-herb-parmesan-potato-wedges/*

Parmesan Crusted Potato Wedges | Sew You Think You Can Cook

2 thoughts on “Parmesan Crusted Potato Wedges

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s