We’re polishing off the year with the five best recipes of 2016.
I skipped yesterday’s Best Slow Cooker Recipes because, believe it or not, I didn’t blog a single one! I’ve used my Slow Cooker plenty but always remaking something or not finding the dish blog worthy. Ah well. There’s always next year.
This blogging countdown party is hosted by Sarah at Fantastical Sharing of Recipes.
2016 was an interesting blogging year for me. I’ve struggled to find my rhythm ever since our move in the spring. We’ve been in California 8 months now, I can’t keep using the move as an excuse! We are enjoying California living and are looking forward to the boys growing and the opportunities we have for exploring the West coast.
I’ve been contemplating whether or not I want to continue blogging. It’s hard not getting caught up in the numbers. I’m part of a lot of blogging groups and some support groups on Facebook. Comparing my little piece of the internet to all of these other “more successful” bloggers brings me down a little bit. I’ve taken a step back from those pages and am just enjoying being me.
It’ll be fun (hopefully?) to look at my annual stats from WordPress.
Well, it could have been fun, however the annual stats report hasn’t come in yet (as of 8:30pm PT on 12/30) and I’m hitting “schedule” on this post soon! If the report comes in and I’m available, I’ll edit this post as needed.
Sew You Think You Can Cook was viewed 40,349 times – that’s 2,535 more times than last year! Definitely not as big a jump as between 2014 and 2015, but my social media presence has been gaining great ground. My Facebook page has reached over 1,000 followers; if you’re one of them I thank you – keep clicking and please keep sharing!
Last year, the majority of my referrals came from Foodgawker. I’ve been quite proud of my photography skill advancement this year thanks to my new macro lens (sure, it’s still got ways to go), but the time and effort I’ve been able to expend towards submitting to Foodgawker and other similar “food porn” sites hasn’t been up to what it used to be. My acceptances have had a higher percentage, but I’m simply not submitting as often as I like or should. I’ll work on getting my images into more public spaces in the future.
This year, my most popular referrer were search engines (mostly Google and Bing), funnily enough though I don’t know what people are searching to reach me!
I’m fairly positive that my busiest day of the year was December 1st when I wrote about having lost our Christmas ornament box. Thanks to fellow military spouses who connected to my pain and shared my post on their own Facebook pages. It was my highest grossing Facebook post ever, reaching over 2,000 people alone! While I don’t think we’ll ever get our box of Christmas memories back, I’m blessed to have the people in my life who can help me make new memories and remind me that it’s still just “stuff.” I was touched when I received a surprise package from my mom’s step-sister with a kind note, a brand new Auburn ornament, and a sweet book for the boys.
And now for the top five recipes of 2016, these are in ranking order:
- BBQ Pulled Pork Pasta: A perfect way to use up leftovers!
- Carolina BBQ Pulled Pork: A tangy spin on slow cooker pork!
- Pot o’ Gold Cookies: Save these addicting cookies for St. Patrick’s Day!
- Chocolate Cherry Brownie Pie: This decadent pie was one of my favorite desserts this year, too!
- Cappuccino Crinkle Cookies: Save these caffeinated cookies for the adults!
To see more popular recipes click here: An InLinkz Link-up
4 thoughts on “Countdown to 2017: Most Popular”
Congratulations on your growth this year, especially with the move and everything else. I’ve been really bad about submitting to Foodgawker too, but I have noticed that they are not the referrer that they used to be, even when I get on the front page (once). These recipes look wonderful! I’ll be pinning and Stumbling this post =) One of the highlights of the year for me was meeting you, Sally, and Dorothy. I’m so sorry about your ornaments! So glad you have a large support community.
Thanks, Karen. Happy New Year and see you soon!
I’m sorry to hear about your ornaments. It’s easy to say, it’s just an object but when memories are tied to each one, it’s hard to be zen about it. I’ve got hearts my Dad made, and I’ve carefully preserved in a special folder, and it would hurt to lose them. I also hear you on blogging, it gets discouraging sometimes when people start talking about all that they’ve accomplished. Please keep sharing. And that pulled pork pasta recipe looks like a must try for me.
Thanks for reading. I’m glad to “know” some wonderful and supportive bloggers. “See” you around!