When we moved to Ohio we spent a week with Stuart’s family in northern Alabama. As a welcome, his aunt provided dinner for us – fried chicken!
I couldn’t tell you the last time I’d had fried chicken. (Other than Chick-fil-A, of course.) It’s not something I have, or even crave, that often. But when it’s made right it makes me wonder why I haven’t been enjoying it more! Perfectly seasoned, crispy batter and juicy meat makes for finger licking good eats.
But what do you do with the leftovers?
Damaris Phillips, winner of last season’s Next Food Network Star, has an answer!
Chicken salad.
I really like chicken salad (as long as it’s made with mayo and not Miracle Whip). I love it on top of a croissant, between toasted bread, and eaten with crackers. There are many options when it comes to chicken salad mix-ins: from nuts, to fruits, to vegetables, even bacon and cheese.
When I watched Damaris make this on her show Southern at Heart, I immediately wanted to make it. I was ecstatic to have the opportunity! This chicken salad is fantastic. I love the tang from the buttermilk, the kick from the cayenne, the crunch from the celery, and the zip from the scallion. I even followed Damaris’s suggestion and served it on a croissant. That buttery, flaky bread is the perfect vessel for the chicken salad.
I encourage you to go out and get some fried chicken, or make your own, just so you can have this chicken salad. Bring it to your next tailgate, go on a picnic, or spice up your weekday lunchbox. Find any excuse you can to make this sandwich!
Fried Chicken Salad
Ingredients:
- 3/4 C mayonnaise
- 1/4 C whole-grain mustard
- 1/2 C buttermilk
- 1 1/2 tsp Italian seasoning
- 1/2 tsp cayenne
- 5-6 C cold fried chicken, diced
- 3 stalks celery, diced
- 3 scallions, sliced
Steps:
- In a large bowl, whisk together mayo, mustard, buttermilk, Italian seasoning, and cayenne. Stir in chicken, celery, and scallion.
- Create sandwiches with croissants. Makes 6-8 sandwiches.
*This recipe is adapted from Damaris at http://www.foodnetwork.com/recipes/damaris-phillips/fried-chicken-salad-sandwiches.html*