Are you in the path of totality for the solar eclipse today? If you are, I am so incredibly jealous!
The pastor of our church actually headed out of town back to her home state of Nebraska where her family farm will experience the magic and wonder. I’m kind of wondering why we didn’t think to make a vacation out of the once-in-a-lifetime event.
I’ve been nervous though about protecting my children.
I know the approved solar eclipse glasses are not exactly kid approved – definitely not toddler approved! My children don’t exactly keep things on their faces anyway.
My mom shared some great pinhole projector ideas, one of which involves making one of out a box large enough to stick your head into. That definitely seems like the safest bet for my rascals – just stuff their head in a box and that should protect their eyes!
The local library has an event going on and I was super pumped to go to it. But the more I thought about it, the more I figured it probably wouldn’t be the safest idea. Could I really keep an eye on my two high-energy boys amidst a sea of over 100 people and get a chance to view the eclipse through glasses? I have to go with the non-selfish vote of “no.”
Our balcony doesn’t get sunlight in the morning, when the partial eclipse is supposed to happen for us in SoCal, so using a colander to project the shadows onto the ground isn’t going to work well, either.
We might be able to go to the playground. It’s not like my children look up at the sun on a regular basis anyway. And they are so young that they’re not going to understand the beauty of the event. Only problem for me is that I won’t have glasses (I was counting on using those provided by the library!).
Watch it be cloudy anyway and all my fretting is for nothing.
If you haven’t caught the eclipse frenzy you can fake it with some dark recipes. Kind of like that big football game you pretend to care about just for the food. Thanks to Sue of Palatable Pastime for coming up with and hosting this event!
Blackberry Chocolate Thumbprint Cookies
- 1 stick butter, at room temperature
- 1/2 C powdered sugar
- 1 tsp chocolate extract
- 1/4 tsp salt
- 1 1/2 C flour
- 1/2 C cocoa powder
- milk, if needed
- blackberry jam
- Preheat oven to 350 degrees F. Line two baking sheets with silicone mats.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar, chocolate extract, and salt until smooth.
- Add in the flour and cocoa powder and beat until the dough comes together. If it is too dry, add in a tablespoon or two of milk.
- Roll 1 tablespoon of dough into a ball, place on a prepared baking sheet, flatten slightly, and press your thumb (or a small spoon) in the center.
- Bake 15-17 minutes, until set. Transfer cookies to a cooling rack. Once cool, fill thumbprints with blackberry jam.
*This recipe is adapted from Grishma and Vikas at http://www.feastie.com/recipe/zaika-zabardast/blackforest-thumbprints*
Be sure to check out these other Dark Recipes for the Solar Eclipse:
Chinese Mooncakes (Snow Skin Mooncakes) by Caroline’s Cooking
Deep Dark Chocolate Brownies by Palatable Pastime
Eclipse Pizza by Amy’s Cooking Adventures
Homemade Moon Pies by Family Around the Table
Ramen and a Martini from the Abyss by Culinary Adventures with Camilla
Sweet Dark Cherry Crepes by A Day in the Life on the Farm
Triple Chocolate Cookies by The Freshman Cook