If a Sunday morning rolls around and I don’t have a roll of cinnamon rolls in the fridge I end up scrounging around the kitchen to find another way to get that fix. I’ve created cinnamon rolls from crescent rolls before, and that’s always a good solution, but I don’t buy crescent dough very often anymore. I’ve done cinnamon roll oatmeal which was fantastic; I should probably do it again and photograph it to generate a blog post.
I’ve seen these cinnamon roll pancakes floating around Pinterest and never thought I’d have the time to whip them up on a Sunday morning before church. Surprisingly, I was wrong! These are actually quite quick to make and so worth it. I did opt out of the cream cheese glaze because I didn’t have cream cheese (shocking!). The photos of these pancakes are pretty sad, so I will absolutely need a re-do.
You can use your favorite pancake recipe or a store bought mix. The magic is in the swirl. If desired, serve with a cream cheese glaze (4 tbsp butter, 2 oz cream cheese, 1 1/4 C powdered sugar, 1 tsp vanilla extract). I didn’t even use syrup.
Cinnamon Roll Pancakes
Ingredients:
- 1/2 C butter, melted
- 3/4 C brown sugar
- 1 tbsp cinnamon
- 1 C flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 C milk
- 1 tbsp canola oil
Steps:
- In a small bowl, whisk together the melted butter, brown sugar, and cinnamon. When slightly cool transfer to a piping bag (or resealable bag) and let rest until thickened.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the egg with the milk and canola oil. Add the wet ingredients to the dry ingredients and mix until combined.
- On a hot buttered griddle drop 1/4 C of batter into pancakes. Pipe the cinnamon filling in a swirl (or any shape you want!). Flip pancakes when batter starts to set and bubbles form in the center of the pancake. Cook until both sides are golden brown.
- If desired, serve with a cream cheese glaze (4 tbsp butter, 2 oz cream cheese, 1 1/4 C powdered sugar, 1 tsp vanilla extract).
*This recipe is adapted from Holly at http://life-in-the-lofthouse.com/cinnamon-roll-pancakes/*
YUMM!! I definitely need to give this one a try!
It was a lot easier than I’d anticipated. And you’re not limited to a swirl either, I did one with a heart 🙂
Yum!