Slow Cooker Jalapeno Lime Chicken

My New Year’s Resolution for 2015 is to create at least one original recipe a month. I created three new recipes in December 2014! All three were spurred from a case of the empty fridge. But it gave me the idea to adopt a New Year’s Resolution. If I hope to expand my presence in the food community (ahem, Food Network, are you listening?) then I need to have recipes of my own. I also can’t create a cookbook of “copied” recipes! Everything stems from my ability to be creative in the kitchen. And the only way to test that ability is to give myself a challenge/goal. And with this homework assignment every month I can create my grocery list based off of my idea – not create my idea based on my pantry supply.

Today’s post is one of December’s recipes. In fact, it’s one that I made before leaving town for Thanksgiving and then tweaking into the recipe I post today. The first version of this dish, while tasty didn’t feel Mexican. I added garlic, salsa, and cumin. I reduced the amount of liquid and omitted the corn. As much as I love corn it didn’t quite fit with the shredded chicken and got lost. In the photo below you can see how different the two versions are; version 1 is on the left and the final version is on the right.

Jalapeno Lime Chicken

What I love most about this recipe is its versatility. My favorite way to eat it was as nachos. I put tortilla chips on a plate, topped them with the shredded chicken and shredded cheese. I microwaved the nachos for 30 seconds until the cheese was melted and dipped in salsa. The shredded chicken can also be rolled into a burrito with beans, rice, and cheese. Or use it to top some flavored rice. Create a sandwich with the chicken, salsa, cheese, and lettuce. Even stuff it in a lettuce wrap for a carb-free version.

An Original Recipe

Slow Cooker Jalapeno Lime Chicken

Ingredients:

  • 2 large chicken breasts
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 jalapeno, diced (for mild heat remove seeds)
  • 1/4 C chicken stock
  • 1/4 C salsa
  • zest and juice of 1 lime
  • 1 tbsp taco seasoning
  • 1/2 tsp cumin
  • 1/4 C fresh cilantro

Steps:

  1. Season chicken with S+P. Place in the bottom of a slow cooker. Top with onion, garlic, and jalapeno.
  2. In a bowl, whisk together stock, salsa, lime, taco seasoning, and cumin. Pour over chicken.
  3. Add cilantro to the slow cooker.
  4. Cook on LOW 5 – 7 hours or HIGH  3 – 5 hours.
  5. Shred chicken and return to sauce until ready to serve.

Jalapeno Lime Chicken Nachos

2 thoughts on “Slow Cooker Jalapeno Lime Chicken

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