There are a lot of theories about foods to induce labor and while I don’t believe in any of them I’ve still used them as a nice excuse to indulge in hot wings.
A google search led me to a recipe for “labor inducing cookies” which are really gingersnaps with some cayenne. Except that I forgot to add the cayenne. I mean, really!? But, now I have a post perfect for National Gingersnap Day.
Quick question: Why is gingersnap day in July? Are we trying to go with the “Christmas in July” feel? The batter smelled like Thanksgiving to me!
These cookies are rich with molasses and spicy with ginger. (If you want to try to put someone into labor add the 1/2 tsp of cayenne I forgot about.)
Ginger Molasses Cookies
- 1 stick butter
- 1/2 C sugar, plus extra for rolling cookies
- 1 C brown sugar
- 1/3 C molasses
- 2 egg whites
- 2 1/2 C flour
- 1 1/2 tsp baking soda
- 3/4 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugars. When combined add the molasses. Add the egg whites.
- In a bowl whisk together the flour, baking soda, spices, and salt.
- Add dry ingredients to the butter and molasses mixture in two installments.
- Roll dough into 1″ balls. Roll balls in sugar. Place on a parchment paper lined baking sheet. Bake 10-12 minutes. Allow cookies to cool on the baking sheet.
*This recipe is adapted from http://www.justmommies.com/pregnancy/labor-and-childbirth/labor-inducing-cookie-recipe*
P.S. – They didn’t work. Neither did spicy foods. Or pineapple.
One thought on “Ginger Molasses Cookies”
one of my favorite cookies!