On Tuesday nights I partake in a bowling league. Collectively, we are not the best team, but we do know how to have fun! Our team “uniform” are Hawaiian shirts, last year we made tie-dye shirts!
If you’re at all familiar with bowling, you may have heard the term “beer frame” thrown around. A beer frame is when all members except one bowl a strike in the same frame. That singleton is then responsible for buying a pitcher of beer for the group.
Instead of beer frames, we do cookie frames. And I fell on the sword, so the next week I was charged with bringing in cookies. My evening for cookie bringing was the same evening of the ice storm so I actually got an extra week to prepare. It’s a good thing too because the cookies I tried making that Monday night were a complete fail. I was following a recipe for heart cookies out of a massive cookie cookbook. Something about this recipe was off – the “dough” ended up as more “sand”. So I scrapped the idea and made Rice Krispie Treats instead. Much to my husband’s dismay those treats never left the house.
So this week I had to try again. I opted instead to follow a supposedly fool proof recipe for Chocolate Chip Cookies. This recipe actually comes from the sonographer at my doctor’s office. She has it memorized and jotted it down for me when my husband informed her of my previous cookie fail. She says she’s put many variations on the recipe using nuts, coconut, etc.
When it comes to cookies, chocolate chips are not my favorite. I lean towards thin crispy cookies, like my Busia’s oatmeal lace cookies that I haven’t even attempted and my mom has mastered. These cookies were enjoyably addicting – I think it’s the salt in the batter! By the time I got around to photographing these there were only 5 left!
Chocolate Chip Cookies
- 2 sticks butter, room temperature
- 1 C sugar
- 1 C brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 C flour
- 1 tsp salt
- 1 tsp baking soda
- 1 bag chocolate chips
- Preheat oven to 350 degrees F.
- In the bottom of a stand mixer cream together butter and sugars. Add eggs and vanilla. Beat until combined.
- In a separate bowl, whisk together flour, salt, and baking soda. Add the dry ingredients to the butter and sugar mixture in 3 batches.
- Fold in chocolate chips.
- Drop tablespoon-sized dollops of batter onto a greased cookie sheet. This recipe made 3 dozen cookies.
- Bake 10-14 minutes.
2 thoughts on “Chocolate Chip Cookies”
I would love a stack of these! They look delicious!!
They’re addicting! And I don’t say that about sweets very often.