Halloween is next Tuesday, which means we’ve made it to the end of my themed Halloween week.
The true reason for choosing the theme of mummy this year was to make gingerbread mummies. I’ve seen these pop up on Pinterest every Halloween and it’s one of those “I wish I thought of that” moments. I think they’re completely adorable!
There’s nothing that says you have to use a gingerbread cookie recipe, but it is quite a fun way to transition into the holiday season everyone is really waiting for.
Gingerbread cookies aren’t my favorite, but after this recipe they very well might be! This particular recipe has a perfect balance of ginger and cinnamon, of sugar and spice.
The boys loved helping make these cookies – particularly touching the frosting of every single mummy, forcing us to keep (and eat) all of the decorated cookies for ourselves.
We made a sheet-full of small gingerbread men to turn into mummies with the leftover candy melts I had from the mummy caramel apples. By all means use your favorite recipe for royal icing or a store bought tube of decorating frosting.
We turned the rest of the dough into fun Halloween shapes -bats, cats, ghosts and pumpkins! I shared these non-child-contaminated cookies with my Bible study group.
This recipe makes approximately 4-5 dozen cookies.
- 4 C flour
- 2 tsp ginger
- 1 1/2 tsp cinnamon
- 1 1/2 tsp baking soda
- 3/4 tsp cloves
- 1/4 tsp salt
- 1 1/2 sticks butter, at room temperature
- 1 C brown sugar
- 1 egg
- 3/4 C molasses
- white candy melts, or other white frosting
- In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until fluffy. Add in the egg, mixing until incorporated. Add in the molasses, mixing until combined. Slowly add in the flour mixture, scraping down the sides of the bowl as needed.
- Cover and refrigerate a minimum of 4 hours.
- Preheat oven to 350 degrees F.
- Roll the dough to 1/6″ thickness. Cut out gingerbread men and place on an ungreased cookie sheet. Bake 8-10 minutes. Remove cookies to a cooling rack and let cool completely.
- Decorate mummies with frosting.
*This recipe is adapted from https://www.tasteofhome.com/recipes/gingerbread-cookie-cutouts*
It isn’t just sweets that get all of the holiday fun!
Lunch time can be a great source for Halloween entertainment with Mummy Dogs.
Hotdogs are layered with American cheese and then wrapped in crescent roll dough for a fun take on a childhood favorite.
Give the mummy dogs eyes with your preferred hotdog topping – mustard or ketchup.
Firecracker wasn’t interested in actually eating one of these hotdogs, he prefers his food to be plain, as-is, and without dipping in sauces. Knowing this preference, I showed him a couple of completed mummy dogs (pre-baked) and proceeded to cook his hotdog naked.
The mummy dogs weren’t wasted, though. I enjoyed two of them for my lunch! I wasn’t fully expecting to like melted cheese with my hotdog, but let me tell you – these crescent wrapped wieners were incredibly addicting!
Any trick-or-treater would be thrilled to eat a mummy dog before heading out for candy.
- 10 hotdogs
- 3 slices American cheese
- 1 tub refrigerated crescent roll dough
- Preheat oven to 375 degrees F. Lightly grease a rimmed baking sheet.
- Make 4 rectangles from the crescent roll dough by pressing the seams of two triangles together. Then slice the rectangles into strips, lengthwise.
- Cut each slice of cheese into 4 strips.
- Place a hot dog on a strip of cheese. Wrap the hotdog in dough strips to create a mummy. Place on prepared baking sheet.
- Bake 14-18 minutes, until dough is golden and cooked through.
- Add eyes with mustard or ketchup.
*This recipe is adapted from https://www.pillsbury.com/recipes/crescent-mummy-dogs/d52a57d7-ab8a-4a1c-8dae-f9f90d03b912*
Granola bars have been on my “to make” list for quite some time. In fact, I’ve tried making them before with disastrous results.
So I did some searching for another type of recipe – this one a no bake!
These chewy granola bars are made kind of like rice krispie treats! They’re packed full of healthy ingredients (and sugar) and given the mummy treatment with a drizzling of melted white chocolate. To give the mummies eye, I simply cut raisins, though melted dark chocolate would work quiet well, too.
These granola bars have an airy crispiness from the rice cereal and a smokey sweetness from the local honey I used in the recipe. Because I was mummifying these granola bars with a drizzling of white chocolate I opted to omit the mini chocolate chips.
If you have a granola bar recipe you swear by, by all means use that – and share it in the comments, I’d love to expand my granola bar repertoire!
Mummy Granola Bars
- 6 tbsp butter
- 1/3 C brown sugar
- 1/4 C + 2 tbsp honey
- 1 1/2 tsp vanilla extract
- 2 C quick oats
- 1 3/4 C crispy rice cereal
- 1/2 C sliced almonds
- 1/4 C flax meal
- white chocolate
- raisins or dark chocolate
- Line a 9×11″ baking pan with aluminum foil and lightly grease with cooking spray.
- In a large pot over medium heat, melt the butter, brown sugar, and honey together. Bring to a boil, reduce the heat, and cook 2 more minutes, until thickened slightly. Remove from the heat and add the vanilla, stir to incorporate.
- Fold in the oats, cereal, almonds, and flax meal. Mix until combined.
- Pour into the prepared baking dish and press firmly. Cover and refrigerate until set, at least 2 hours.
- Remove from the fridge and cut into rectangles.
- Melt the white chocolate and pour over the granola bars to make them look like mummies. Cut a raisin in half for each granola bar to make eyes.
- Store in the refrigerator.
*This recipe is adapted from Jenn at https://www.onceuponachef.com/recipes/chewy-chocolate-chip-granola-bars.html*
I wanted to include a craft during Halloween week here on Sew You Think You Can Cook.
I couldn’t find any sewing mummy crafts that weren’t a pillowcase and since I did one during Candy Corn week I continued my search.
Next thought was to make a wreath. Unfortunately I didn’t make one before heading to Alabama a couple of weeks ago so that idea had to be scrapped.
Firecracker loves making crafts, it’s probably his favorite thing about homeschooling.
I found a cute and simple mummy paper plate craft on handy dandy Pinterest and knew I could manage that with everything we already had on hand. Mission accomplished last minute!
I made one the night before to have an example for the boys.
This craft is great for fine motor skill development and if strong enough, they can use the hole punch to punch a ring of holes around the plate.
Firecracker just liked gluing eyes onto his mummy face and threaded the string over the face just twice.
I was surprised at how much more Treat did than his older brother! He did a great job inserting the string into holes and loved pulling the string all the way through.
Here’s what you need to make your own mummy paper plate:
- White paper plate
- Hole punch
- Eyes (googly eyes, buttons, or a marker)
- Glue, if needed
- White yarn, string, or thin ribbon
- Tape, if needed
Here’s what you need to do:
- Punch holes around the edge of the plate.
- Glue or draw on the eyes. Let dry.
- String the yarn through the holes, going across the face in a haphazard manner. Tie ends of the string behind the plate and tape down if desired.
We’re just over a week away from Halloween (not that you’d know it from all the Christmas paraphernalia in the stores already) and that means it’s time for my week long theme!
Halloween isn’t my favorite holiday (Thanksgiving wins that honor), but when it comes to blogging I look forward to my themed week the most.
It will be hard to beat the Harry Potter theme last year, but what I’ve got in store for you this week is simply too cute to resist!
I’ve been contemplating this mummy theme for a few years now, honestly, and I’m excited to finally be bringing it to you!
We’re going to start with caramel apples, which get the adorable mummy treatment.
Caramel apples have never been my go-to treat, but after a recent trip to Disneyland, I’m now hooked!
While walking around main street to find a place to watch the parade, I caught a glimpse of a caramel apple in a shop window. I immediately decided I needed one – I was craving something sweet yet fresh and I thought a bright Granny Smith apple coated in caramel would do the trick. It did take a while before I finally found that apple – in the Winnie-the-Pooh part of the park making it that much better!
I made 6 caramel apples for this blog post and I have no shame in saying that I personally ate 5 of them! My afternoon apple and Nutella snack simply got replaced with a mummy caramel apple. And it was glorious, and might just have ruined regular apples forever. Firecracker took all the slices with eye candies.
Mummy Caramel Apples
- 6 Granny Smith apples
- 6 popsicle sticks, skewers, or cocktail stirrers
- 14 oz caramel squares, unwrapped
- 2 tbsp heavy cream
- white candy melts
- 12 candy eyes
- Thoroughly wash and dry the apples and remove the stem. Carefully push the popsicle sticks into the stem of the apples.
- In a microwaveable bowl, combine the caramels and the cream. Microwave 1-2 minutes, until caramels are melted, stirring every 20 seconds.
- Dip the apples into the melted caramel, working quickly and carefully. Place coated apples on a parchment lined tray and refrigerate until set, at least 2 hours.
- Melt the candy melts according to package instructions. Use a spoon to drizzle the candy over the caramel apples, to create a mummy. Dip two candy eyes into the candy melt and stick to the apple. Repeat for all 6 apples and return to the refrigerator to set.
I love decorating for the holidays, and Halloween is no exception. Pinterest has fueled my decorating passion and this year I spent a lot of time with my hand in the scissors.
Last year was my first Pinterest Halloween and I did a Mummy front door. It was a great hit so I did it again! The original creators of the Mummy Door used white streamers. Living in a very humid climate I opted to use white ribbon. Yes, it’s more expensive, but it’s reusable year-to-year! I used a solid white and had a little bit of see-thru white ribbon to put over the bottom layer in diagonals. I secured the ribbon with double sided tape on the threshold sides of the door. I gave the mummy a sunken-eye look by excluding whites – he’s all pupil! I also decided to leave ribbon hanging at the door knob to give it that unraveling texture.
I put spider webs with spider rings in the windows next to the front door – making the Mummy creepier rather than cute!
I’ve always used orange Christmas lights in my windows but this year I added even more decoration to the window panes. Silhouettes! I purchased a Martha Stewart window cling for the upstairs window (it claims to be reusable) and cut my own figures for the porch window. I printed templates from the internet, cut them, traced them onto black poster board, and cut that. Double stick tape secured them to the glass.
For the spider web I followed this tutorial.
I also brought the Halloween decor outside with 4 black foam bats hanging from the porch eaves. I printed out a template, cut it, traced it onto the black foam, and cut that. I then used a hole punch at the top of each bat’s head. Fishing line gives the bats their flying through the air illusion.