Here is another Pinterest recreation for my final candy corn presentation. When you slice a round pizza into triangles, you will find yourself staring at a delicious slice of candy corn pizza. Assemble the pizza by first rolling out your dough into a circle. Put shredded mozzarella cheese in the center and surround that with shredded cheddar. The yellow bottom of the candy corn is represented by the crust, so brush it with olive oil. If you wanted to you could dye the pizza dough with yellow food coloring.
Below are recipes for homemade pizza dough and homemade pizza sauce, but for a busy Halloween night feel free to take advantage of the grocery store with a jarred sauce and refrigerated dough – I will not judge.
- 1 pkg dry active yeast
- 1 C warm water
- 3 1/2 C flour
- 2 tbsp olive oil
- 1 tbsp kosher salt
- Dissolve yeast in the water, 10 minutes.
- In a stand mixer combine flour and salt. Make a well in the center of the flour and add half of the yeast. Mix in with your fingers. Add in the olive oil and remaining yeast.
- Knead dough with the dough hook of your stand mixer for 7 minutes. (Or by hand on a floured surface for 10 minutes.)
- Shape dough into a ball and put in a greased bowl. Cover and let rise for one hour, or until doubled in size.
- Place a pizza stone in the oven and preheat to 475 degrees F. Divide dough into 4 separate pieces and roll out on a floured surface.
- Sprinkle cornmeal onto a pizza paddle (or edgeless cookie sheet). Place pizza dough on the paddle and assemble.
- Bake pizzas on pizza stone 20 minutes until pizza crust is crispy and cooked through.
*This pizza crust recipe is adapted from a recipe that came with a friend’s pizza stone*
- 1 can (28 oz) tomato puree
- 1 1/2 C water
- 1/4 C olive oil
- 1/4 C red wine vinegar
- 1 tbsp dried parsley
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tbsp garlic powder
- 1/4 tsp pepper
- 1 tsp salt
- Combine all ingredients.
*This pizza sauce recipe is adapted from Lynn at http://www.lynnskitchenadventures.com/2009/01/homemade-pizza-sauce.html*
I saw this one floating around on Pinterest. It’s actually what prompted my candy corn theme for the week. You only need 3 ingredients, yogurt, apple juice, orange juice. Or you can follow the Pinterest version using orange juice and pineapple juice. Because I have Simply Apple apple juice it’s darker than the from-concentrate counterpart.
You can feel comfortable giving these popsicles to your kids before sending them off Trick or Treating for mountains of candy because there is zero added sugar, and depending on the brand of juice and yogurt you buy, you could be tricking them into a sugar-free dessert!
Here’s the How-To for Candy Corn Popsicles:
Using a tiny spoon put some white yogurt (plain, vanilla, Greek or regular) in the bottom of your popsicle mold. Place the mold in the freezer, covered with plastic wrap, until hardened.
Put apple juice on top of the frozen yogurt. Put in the freezer, covered with plastic wrap, to let solidify just enough so that the third layer won’t mix. If you let it harden completely it’ll be near impossible to put the popsicle stick/handle into the mold.
Top off the popsicle with the orange juice. Put the sticks into the mold and freeze.
When you go to remove the popsicles from the mold run it under cold water first. Doing so will loosen them from the sides of the mold. Or you can set the mold in a bowl of cool water.
Disclaimer: There were no candy corns harmed in the making of these fajitas.
I wanted to bring my candy corn theme to Mexican Monday and I felt the best way to do this was with bell peppers and onion and the best way to showcase the candy corn colors was through fajitas. Using this platform, the white, orange, and yellow aren’t hidden within closed tortillas or underneath melted cheese.
- 4 tbsp olive oil, divided use
- 1 chipotle pepper in adobo, chopped
- 1 tsp adobo sauce (from can of chipotle peppers)
- juice of 1 lemon
- 2 1/2 tsp cumin, divided use
- 2 1/2 tsp chili powder, divided use
- 1 tsp onion powder
- 1 clove garlic, minced
- 1 tbsp Worcestershire sauce
- 1 1/2 lb flank steak, sliced on the bias into strips
- 1/2 large white onion, sliced
- 1 orange bell pepper, sliced
- 1 yellow bell pepper, sliced
- Make marinade: combine 2 tbsp olive oil, lemon juice, 1 tsp cumin, 1 tsp chili powder, onion powder, garlic, Worcestershire, chipotle pepper and adobo sauce.
- Season steak with S+P and toss in the marinade for at least 30 minutes.
- Toss onions and bell peppers in 1 1/2 tsp cumin, 1 1/2 tsp chili powder, S+P. Saute vegetables in 2 tbsp olive oil over medium-high heat. When tender remove from skillet and keep warm.
- In the same skillet, cook the steak to desired doneness.
- Serve with sour cream and cheese.
*This recipe is modified from Rachel at http://www.thestayathomechef.com/2013/05/flank-steak-fajitas.html*
So You Think You Can Cook will be taking on the Candy Corn theme leading up to Halloween this Thursday. I have been very excited about this theme and the week is finally here where I can show you what I’ve been up to.
I’m starting off with a sewing post. A pillow. This craft is incredibly simple, you only need 3 different fabrics. (I was able to find everything I needed out of my stash.) And you only need to sew 5 seams!
Here’s the How-To for a Candy Corn Pillow:
Note: My pillow form is 14×14″.
Cut fabric. You will need 2 3 1/2 x 15″ rectangles of white fabric, 2 7 1/2 x 15″ rectangles of orange fabric, and 2 5 1/2 x 15″ rectangles of yellow fabric.
Your finished squares should be 15×15″, sew on a 1/4 inch seam allowance. Attach white to orange and orange to yellow. When you press each square, iron the seams in opposite directions.
Put right sides together. Pin. Leave a 4″ gap on the yellow edge of the pillow. Sew all around the pillow, keeping that gap, with a 1/4″ seam allowance.
Pull pillow inside out. Poke out the corners. Iron the unsewn 1/4″ flat on each side of the gap.
Stuff your new pillow case with your pillow form.
Close up the gap with your preferred method: hand sewing, buttons, Velcro, machine sewing, etc.
I love decorating for the holidays, and Halloween is no exception. Pinterest has fueled my decorating passion and this year I spent a lot of time with my hand in the scissors.
Last year was my first Pinterest Halloween and I did a Mummy front door. It was a great hit so I did it again! The original creators of the Mummy Door used white streamers. Living in a very humid climate I opted to use white ribbon. Yes, it’s more expensive, but it’s reusable year-to-year! I used a solid white and had a little bit of see-thru white ribbon to put over the bottom layer in diagonals. I secured the ribbon with double sided tape on the threshold sides of the door. I gave the mummy a sunken-eye look by excluding whites – he’s all pupil! I also decided to leave ribbon hanging at the door knob to give it that unraveling texture.
I put spider webs with spider rings in the windows next to the front door – making the Mummy creepier rather than cute!
I’ve always used orange Christmas lights in my windows but this year I added even more decoration to the window panes. Silhouettes! I purchased a Martha Stewart window cling for the upstairs window (it claims to be reusable) and cut my own figures for the porch window. I printed templates from the internet, cut them, traced them onto black poster board, and cut that. Double stick tape secured them to the glass.
For the spider web I followed this tutorial.
I also brought the Halloween decor outside with 4 black foam bats hanging from the porch eaves. I printed out a template, cut it, traced it onto the black foam, and cut that. I then used a hole punch at the top of each bat’s head. Fishing line gives the bats their flying through the air illusion.
September is here! And even though it’s not officially Fall yet, football season has started, pumpkin-flavored everything is hitting the stores, and the days are getting shorter. For me and my house, that’s close enough!
Growing up in South Florida, we didn’t have fireplaces. But apparently Northern Florida thinks they’re North enough to demand fireplaces. I am completely baffled by this architectural choice – we don’t use ours, ever.
My absolute favorite thing about the fireplace is the mantle. Why? Because it gives me a surface to decorate! I am completely in love with my fall motif. I opted to go with the scarecrow/straw theme. (The Tommy Tuberville signed Auburn Football made the cut this year — War Eagle!) On October 1st I’ll add a Jack-O-Lantern scarecrow and on November 1st I have a totally adorable stuffed turkey that says “Gobble til you Wobble”. I also plan on trying a Pinterest-inspired pine cone garland. If I get around to it (and it’s successful), I’ll do a how-to.
I found my decorations at Michael’s. The bird painting is one that I did at The Emerald Cork, a BYOB painting studio. Disclaimer: I have not been paid or sponsored by Michael’s or The Emerald Cork.