I saw this one floating around on Pinterest. It’s actually what prompted my candy corn theme for the week. You only need 3 ingredients, yogurt, apple juice, orange juice. Or you can follow the Pinterest version using orange juice and pineapple juice. Because I have Simply Apple apple juice it’s darker than the from-concentrate counterpart.
You can feel comfortable giving these popsicles to your kids before sending them off Trick or Treating for mountains of candy because there is zero added sugar, and depending on the brand of juice and yogurt you buy, you could be tricking them into a sugar-free dessert!
Here’s the How-To for Candy Corn Popsicles:
Using a tiny spoon put some white yogurt (plain, vanilla, Greek or regular) in the bottom of your popsicle mold. Place the mold in the freezer, covered with plastic wrap, until hardened.
Put apple juice on top of the frozen yogurt. Put in the freezer, covered with plastic wrap, to let solidify just enough so that the third layer won’t mix. If you let it harden completely it’ll be near impossible to put the popsicle stick/handle into the mold.
Top off the popsicle with the orange juice. Put the sticks into the mold and freeze.
When you go to remove the popsicles from the mold run it under cold water first. Doing so will loosen them from the sides of the mold. Or you can set the mold in a bowl of cool water.