It’s Secret Recipe Club Reveal Day! In the Secret Recipe Club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m so excited to be part of this group, to see what on my blog peaks other’s interests and to stumble upon new blogs and new recipes.
Secret Recipe Club ended its run about a year and a half ago, but today we’re back with a reunion meeting! I’d by lying if I said I didn’t want this group to regain its strength and come back in full force.
For this reveal I was assigned Cookaholic Wife written by Nichole. I’m fairly familiar with Nichole’s blog as we’re both members of a group called Festive Foodies. Nichole, as her blog title would suggest, is a loving wife who loves to cook and bake! On her About Me page she says, “I find the ocean soothing in a way that nothing else can compare.” Though she lives in Maryland and is staring at a different ocean, that is absolutely something I can agree with her on! There is nothing that makes me calmer than getting to listen to and watch the waves crashing on the sand.
And that’s not all we agree on! I’m thinking she’s my twin across the country! I, too, am a compulsive list maker and am addicted to my planner (bullet journaling is a little too “creative” for me to pick up, but I adore goggling at bullet journaling ideas on Pinterest and Instagram), I love Sharpies, and challenge that “too much” popcorn isn’t a thing.
When looking through Nichole’s Recipe Index I limited myself to side dishes. We were invited to a friend from church’s house for Easter dinner – and I said I’d bring the side dish and my grandmother’s pound cake. (It felt so good to have a secret SRC pinterest board again!)
Okay, so the recipe I’m ultimately sharing today didn’t make it to Easter dinner. I got too excited by it and cooked it in March instead. (We’re moving mid-April… so probably as you read this and simply needed to get this fabulous post scheduled!)
I picked this side dish because I love green beans and my husband loves mushrooms. Winner!
Roasted Green Beans and Mushrooms
Ingredients:
- 1 lb green beans, trimmed
- 1 container (5 oz) sliced shitaki mushrooms
- 1 1/2 tbsp olive oil
- 1 tbsp balsamic vinegar
- grated parmesan cheese, to taste
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, toss together the green beans, mushrooms, oil, and vinegar. Place on a rimmed baking sheet. Season to taste with S+P. (Check out my kids’ technique here.) Roast 20-25 minutes.
- Sprinkle with parmesan. Serve warm.
*This recipe is adapted from Nichole at http://www.cookaholicwife.com/2012/03/roasted-green-beans-with-mushrooms.html*
To see the other bloggers who participated in The Secret Recipe Club reunion click here:
You are speaking to my heart. Fresh green beans and mushrooms? heaven. What a terrific recipe!! Thanks so much for sharing!
Green beans and mushrooms…what is a better combination? Sounds perfect to me. Thank you for sharing.
This is one of my favorite side dishes! I’m glad you liked it. I hope moving is going well!
Roasting vegetables is one of my favorite ways to bring out their goodness. Hope the move is going well.
What a delightful side dish – these look delicious!
Roasting is my favorite way to prepare vegetables.
My husband would love this recipe. Roasted vegetables are always so good!
I have a bullet journal! Only use it for monthly spreads and lists of restaurants to try though haha! Already have an LA list started 🙂 I’m not the biggest fan of green beans, but would love to try them with the mushrooms!
Haha! I’m the opposite- I was willing to try the Mushrooms with the green beans.
This sounds totally delicious. There is nothing like roasted veggies to concentrate and sweeten the flavor. xoxo
Such a simple recipe! Love roasted vegetables…
What an awesome side dish! I bet it was amazing!
What a prefect side dish! This sounds amazing!!!
YUM. So simple and so good. Great choice.
So sorry it took me a week to get here. This reunion was so much fun, and the recipe you chose looks amazing! It’s simple side dishes like these green beans that can really make a meal.