Happy August, everyone! August is a great month, although there aren’t any legal holidays to get you a day or two off of work. August is the final month of summer, the month when most people are taking family vacations, and the month that holds my birthday!
August also has some of the best foodie holidays. It’s National Brownies At Brunch Month (say, whaaat?!), National S’mores Day is the 10th, and the last day of the month is Eat Outdoors Day (what a fun family tradition to start!). Two years ago #FoodieExtravaganza celebrated waffles and last year potatoes.
The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month, it’s my turn! I decided on Lemonade Day, which falls on the 20th. Why? Because lemonade is one of my favorite summertime treats. I make a minimum of 2 homemade lemonades once summer hits. (You can read more about my citrus juicing love here.)
I decided to take a different approach with this year’s new lemonade. No sugar! Instead, this lemonade gets its sweetness from honey. You can alter how cloyingly sweet you want your beverage to be by playing around with different honey varieties. (About.com has a great resource for describing the different flavor profiles of each type of honey.)
Honey Mint Lemonade
- 2 C freshly squeezed lemon juice (from 3 lb lemons)
- 9 C water, divided use
- 1/4 C honey (any variety of your choosing)
- 3 sprigs fresh mint
- sparkling water for serving (optional)
- Microwave 1 C water for 1 minute, or until hot but not boiling. Stir honey into hot water until dissolved. Add mint and steep 5 minutes. Remove mint and discard.
- Combine honey mixture, lemon juice, and remaining 8 C water in a pitcher.
- Option to add a splash of sparkling water to serve.
*This recipe was inspired by SkinnyMs at http://skinnyms.com/homemade-honey-lemonade-with-fresh-mint-recipe/*
Be sure to check out these other lemonades:
Dairy-Free Frosted Lemonade by Cookaholic Wife
Frosty Raw Strawberry Lemonade by Fearlessly Creative Mammas
Lemony White Sangria by Hardly A Goddess
Papaya Lemonade (or cocktail!) by Caroline’s Cooking
Passion Tea Lemonade by Making Miracles
Peachy Lemonade by A Day in the Life on the Farm
Pineapple Pink Lemonade Shaved Ice by Food Lust People Love
Shikanji (Indian Lemonade) by Tara’s Multicultural Table
Sparkling Apple and Watermelon Lemonade Spritzers by Sneha’s Recipe
Sparkling Blue Basil Lemonade by Culinary Adventures with Camilla
Sparkling Milk Lemonade by Our Good Life
If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
15 thoughts on “#FoodieExtravaganza: Lemonade”
I love the addition of mint Lauren.
I love the idea of adding mint! Now I have something to do with it other than make mojitos! 😉
I mean, there’s nothing wrong with a mojito…
That is amazing and so fresh! I am so impressed that you do this regularly-love it!
Thanks. It’s almost therapeutic for me to juice a bunch of citrus.
Love drinks with mint in them, this sounds really refreshing. Thanks for hosting!
Thanks for hosting! Love the addition of the honey. Now I am really wishing my mint plant didnt die.
That sounds really tasty. I think the addition of mint sounds so really great.
Yeah. It’s almost like drinking tea. But not.
Love the minty flavor in this drink, makes it even more refreshing.