Blogger CLUE: Citrus Shrimp

blogger CLUE

After a month of endless desserts and party foods the Blogger CLUE crew and I are on the hunt for healthy foods to bring in the new year.

This month I was tasked with searching through Wendy’s blog, A Day in the Life on the Farm. As her blog name suggests, Wendy lives on a farm where she and her husband are fairly self sufficient. They raise chickens, turkeys, and pigs for meat, have hens for egg laying, and have fruit trees and gardens on their 12 acres of land. I’m exhausted just thinking about it! Isn’t retirement supposed to be relaxing?!

I am very familiar with Wendy’s blog as I have worked with her in many events and blogging clubs. Surprisingly though I’ve not actually cooked anything from her recipe box. (She’s ambitiously tackled my Busia’s recipe for pierogi for a Secret Recipe Club post.)

I really wanted to return the favor of celebrating Polish cuisine and make her recipe for beet soup. I was pretty excited about it, too, and I don’t tend to get excited about soup. I went to the grocery store on a Sunday (something I tend to avoid). Kroger was packed! Post-holiday fridge-restocking was on everyone’s mind that afternoon many items were out of stock (I snagged the last carton of organic whole milk!). The missing ingredient that threw me into a tizzy was beets! How was I to make beet soup without beets!? Granted, there were some golden beets that looked pretty sad. I pushed my cart to a corner of the produce section, trying to be as out of the way as possible, and frantically searched through some of the other recipes I’d book marked from Wendy’s blog: between grilled mahi mahi, cranberry chicken, and spicy citrus shrimp, I decided on the shrimp.

This shopping curveball was a huge blessing in disguise. This shrimp dish is incredible! I served it over rice as dinner. It’s a perfect weeknight meal that I will be returning to. I had to swap the mango for pineapple due to allergies and the pineapple was my favorite part. I liked that the fruit wasn’t cooked with the shrimp, it was simply warmed through from the sauce, a perfect compliment to the flavors.

Citrus Shrimp

Ingredients:

  • 12-14 jumbo shrimp, peeled and deveined
  • 1 tbsp flour
  • juice of 1 orange
  • 1 tbsp lime juice
  • 1 tsp Kosher salt
  • 1/4 – 1/2 tsp chile paste (I used Gourmet Garden)
  • 1/2 C diced pineapple
  • 1 scallion, sliced

Steps:

  1. Preheat oven to 450 degrees F.
  2. Pat shrimp dry and toss in the flour. Place in a glass baking dish.
  3. In a small bowl whisk together the orange juice, lime juice, salt, and chili paste. Pour over the shrimp.
  4. Bake shrimp for 7 minutes. Flip the shrimp and bake another 7 minutes.
  5. Add the pineapple and scallions to the shrimp and toss to combine, thickening the sauce.
  6. Serve over rice.

*This recipe is modified from Wendy at http://adayinthelifeonthefarm.blogspot.com/2015/02/triplesbitesspicy-saucy-sexy-bites-for.html*

citrus shrimp for blogger clue from sew you think you can cook

Here’s a list of the other players of Blogger CLUE this month:

24 thoughts on “Blogger CLUE: Citrus Shrimp

  1. Oh my goodness, that looks fantastic! Kudos to you for being able to switch up your dish on the fly like that. I’d have loved to see the beet soup, but the shrimp looks amazing too.

  2. I’d have been happy with either pineapple or mango because shrimp! That sure looks tasty, Lauren. And how very brave you were to go to the grocery store on a Sunday!

  3. I feel your pain – I hate it when I’m excited about a recipe & can’t find the ingredients. This looks like a fabulous substitute!!! I’m putting this on my must try list.

    Happy New Year!

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