Today marks the beginning of #10DaysofTailgate! If you follow me on Instagram or Twitter you might have noticed some sneak peaks of things coming your way. I was really honored when Camilla of Culinary Adventures with Camilla invited me to be a part of this great adventure.
To kick off #10DaysofTailgate, I wanted to pick a recipe that would highlight my favorite team – the Auburn Tigers. My husband and I both graduated from Auburn University – and our combined three siblings also graduated from or are currently attending Auburn.
I decided to make a sangria using blueberries and oranges – complete with AU ice cubes! I followed the recipe for my Red, White, and Blue Sangria that I dish out on the Fourth of July. I used a little bit of my blueberry syrup in place of simple syrup too.
War Eagle Sangria
- 1 bottle white moscato wine
- 2 tbsp blueberry syrup
- 2 oranges sliced into rings
- 3/4 C frozen blueberries
- 1 bottle champagne
- In a pitcher combine wine and syrup. Add orange slices, leaving some for garnish, and blueberries. Keep refrigerated until ready to serve.
- Before serving add the bottle of champagne. Garnish with orange slices.
Don’t forget to enter our giveaway and be sure to check out the other bloggers who posted more tailgating recipes today: