Today is another Secret Recipe Club Reveal Day! In the secret recipe club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m so excited to be part of this group, to see what on my blog peaks other’s interests and to stumble upon new blogs and new recipes.
This month I was assigned Avril’s blog Baking and Creating with Avril. Avril and I couldn’t be more opposites. I am very hesitant when it comes baking (blogging helps me get over my fears), yet Avril’s blog is almost entirely made up of sweets! She’s also from New Hampshire. One of my best friends is from NH and I know from the amount of complaining she does about Florida summers and winters that this Florida girl lives a completely different lifestyle from Avril.
Despite my apprehension, I searched through her recipe index and saved five contenders to my secret Pinterest board. Funnily enough, all of them involved cinnamon. (Cinnamon Roll Cheesecake, Apple Cinnamon Rolls, Apple-Pear Bread, Applesauce Spice Cake, and Cinnamon Raisin Bread)
And when I was placed on bed rest and my mom was still in town, she tackled my Secret Recipe Club assignment for me. And my mom likes baking! I allowed Mom to pick what she wanted to make from my above list. I’m ecstatic that she chose the cinnamon raisin bread! (Hopefully I’m not breaking any club rules my having Mom make it for me… I watched and directed…)
This recipe makes three loaves of bread. I only have two loaf pans. So we divided the last third into 8 miniature loaves to fit my miniature loaf pan. I imagine this bread would make for phenomenal French Toast, but it didn’t last long enough for that to happen. I had 3-5 slices of cinnamon raisin bread toasted with butter a day!
Cinnamon Raisin Bread
- 2 C warm water (105 – 110 degrees F)
- 1 1/2 tbsp Kosher salt
- 1/3 C + 1 1/2 tbsp sugar, divided use
- 2 pkts active dry yeast
- 1 C buttermilk
- 6 1/2 C flour
- 1 egg
- 1 1/2 tsp cinnamon
- 1 C raisins
- Dissolve yeast in warm water with the kosher salt and 1 1/2 tbsp sugar. Let sit for 5 to 10 minutes, until frothy.
- In the bowl of a stand mixer, combine yeast mixture with the buttermilk.
- Add the flour to the yeast and buttermilk and knead with the dough hook until it pulls away from the bowl and comes together around the dough hook. Add a little bit more flour if needed.
- Cover the dough with a dish towel and rest for two hours, or until doubles in size.
- In a small bowl, beat the egg with 1 tbsp water to create an egg wash.
- In a small bowl, mix the remaining 1/3 C sugar with the cinnamon.
- Divide the dough into thirds. Roll each third on a floured surface to 1/4″ thickness. (Make sure the width of the dough will fit in your loaf pan.)
- Brush the dough with egg wash, sprinkle with cinnamon sugar, and top with raisins.
- Roll the dough width-wise and tuck the ends (see pictures above). Place in greased loaf pans. Cover with a dish towel and allow the dough to rise another 40 minutes.
- Preheat oven to 375 degrees F. Bake for 35-40 minutes, or until the internal temperature reaches 190 degrees F. Let cool completely before slicing.
*This recipe is adapted from Avril at http://bakingandcreatingwithavril.blogspot.com/2010/03/cinnamon-raisin-bread.html?m=1*
To see the other bloggers who participated in the Secret Recipe Club this month click here:
31 thoughts on “SRC: Cinnamon Raisin Bread”
I’ve made cinnamon raisin bread for SRC before, too! So yummy and not something I ever would have tried without SRC! Great pick!
Oh, it’s something I’ve always wanted to try but probably never would have actually happened without SRC.
I love Avril’s blog – I had it as my assignment last month. And you picked one of my favorite kinds of bread of all time. Wonderful, wonderful SRC pick!!
It was easier than I thought it’d be and the result even better!
I love to bake bread, and this one sounds fabulous – great choice. So sorry to hear that you’ve been confined to bed, but hope you’re up and around soon, and great that you’ve had your mum there to help you.
I love cinnamon, raisin bread. It brings back memories of going to my grandma’s house. I am also new to SRC. Nice to meet up with you.
I love when food brings up memories 🙂
I’ve made cinnamon raisin bread in the early months of my blog, and that is almost five years ago! Time to revisit this classic!
Have a great reveal Monday!
I think that is definitely in order!
Cinnamon raisin bread is one of the very best breads, especially toasted with butter. Great pick this month!! 🙂
I couldn’t agree more!
YUM! You have inspired me to make cinnamon raisin bread….it’s been too long since I did! Great SRC pick!
Thanks, I think you should! 🙂
I need to make cinnamon raisin bread – it’s my favorite!! This looks so good 🙂 Happy reveal day!
Looks delicious! I especially love the mini loaves. Definitely need to get a mini loaf pan.
I love it. They’re like super sized muffins! 🙂
Mom’s are truly the best! I just love that your mom made it for you…precious! Thank you for having my blog this past month – I know it was out of your comfort zone but you made such great choices for your mom to choose from! Happy Reveal Day! 🙂
🙂 thanks, the bread was fantastic too!
You can’t go wrong with cinnamon raisin bread! I love all of your variations! Happy reveal day!
You will have to try it again for the French toast. I love cinnamon raisin bread and my favorite way to eat it is as French Toast. Great pick!
Oh my goodness, your bread looks SO perfect – awesome choice for the SRC! Wish I had an awesome buttered slice of it right now.
Mmmm…. I still have yet to make cinnamon raisin bread – but everytime I see it I can just smell it baking and need to give it a try! Yumm!! I hope bedrest is going well for you – I was on bedrest for about a month when I was pregnant with twins; I know it can get boring, but am glad your mom is there to help out and keep you company!!
It really wasn’t as difficult as I thought it’d be – you should give it a shot, it’s definitely worth it!
This bread looks great, like you got it at the store!
But tastes better!
ooo this bread looks awesome. Nice job and nice SRC pick!
Thanks. We made it again too!