I am so excited that corn is back in season (at least in FL). I think it’s my favorite thing about summer produce.
And I have the perfect way to cook it. I honestly don’t do it any other way. It keeps the corn in all it’s natural glory.
And my favorite way to eat it is simply with salt and butter.
Perfect Corn on the Cob
- corn on the cob, husks still on
- Preheat oven to 400 degrees F.
- Place corn, with the husks on directly on the oven rack. Alternatively, you can remove the husks and silks and wrap the corn in aluminum foil.
- Bake for 35 minutes.
- When cool enough to touch, fold back the husks and remove the silks. I prefer to leave the husks attached to the corn as it provides for an natural handle!