The slow cooker isn’t just for easy week night meals; it’s also great for busy weekends! When my friend and I get together or my mother-in-law is in town for quilting weekends we throw together a slow cooker meal before hunkering down in the “sweat shop” for the day. (I like to tell my husband I’m “Super Wife” on these days.)
I served these with rice and fresh green beans. The leftovers were turned into sandwiches.
Chinese Barbecue Chicken
- 2 lb boneless, skinless chicken breasts
- 1/2 C honey
- 1/2 C soy sauce
- 1/4 C hoisin
- 1/4 C blackberry jam
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, diced
- 1 tbsp cornstarch
- 3 scallions, sliced
- Combine honey, soy sauce, hoisin, jam, oil, and garlic.
- Place chicken in slow cooker. Cover with onion and sauce. Cook on LOW 4 1/2 hours.
- Remove chicken and shred. Pour the sauce in a saucepan. Mix together cornstarch with 3 tbsp water. Whisk into sauce and bring to a boil until thickened. Pour over shredded chicken.
*This recipe is adapted from Kelly at http://www.justataste.com/2013/09/slow-cooker-crock-pot-honey-garlic-chicken-recipe/*