Pecan Crusted Salmon

Ideally we have seafood once a week and I always have a package of salmon filets in my freezer. If I can’t get to the fish market or forgot to plan our seafood meal of the week this recipe is my easy go-to as I always have the ingredients on hand – and you probably do too!

An Original Recipe

Pecan Crusted Salmon

Ingredients:

  • 2 6oz filets of salmon
  • 2 tbsp Dijon or Honey mustard
  • 1/8 C chopped pecans
  • 1/8 C panko bread crumbs
  • 1/8 C shredded Parmesan cheese
  • Olive oil, for drizzling

Steps:

  1. Preheat oven to 350 degrees F. Lightly grease a baking sheet.
  2. Mix together pecans, panko, and parmesan.
  3. Spread mustard over the flesh of each filet. Crust with pecan mixture, pressing down lightly to stick. (You may have some left over) Drizzle with olive oil.
  4. Bake 15 minutes or until fish is cooked through and flakes easily with a fork.

Pecan Crusted Salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s