It may be National Waffle Week but this month’s #FoodieExtravaganza is celebrating Pancake Day, which falls on the 26th. Thanks to Caroline of Caroline’s Cooking for stepping up and hosting today!
The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you.
Conveniently, I was already sitting on a pancake recipe to share with you! These Chocolate Chip Peanut Butter Pancakes were a huge hit! I mean, what’s not to love? We’re talking the classic combination of chocolate and peanut butter.
Thanks to the protein-packed pancakes, you don’t need to eat a lot of them to feel full and satisfied. In fact, upon seeing the batter, my husband nervously asked if it would be enough. I assured him that if it weren’t, I could easily whip up another batch. It wasn’t necessary.
I greatly enjoyed these pancakes with a large dollop of whipped cream. (Which Firecracker called ice cream.)
Chocolate Chip Peanut Butter Pancakes
- 1 1/8 C flour
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/4 C peanut butter
- 1 C milk
- 1 tsp vanilla extract
- 1/4 C chocolate chips
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, peanut butter, milk, and vanilla.
- Combine the wet ingredients into the dry ingredients, mixing until just combined. Fold in the chocolate chips.
- On a hot buttered griddle drop 1/2 C of batter into pancakes. Flip pancakes when batter starts to set and bubble form in the center of the pancake. Cook until both sides are golden brown.
*This recipe is adapted from Aimee at http://lmld.org/2014/09/10/peanut-butter-chocolate-chip-pancakes/*
Be sure to check out these other pancakes:
Blueberry Oatmeal Pancakes by Cooking With Carlee
Buckwheat Pancakes by A Day in the Life on the Farm
Caramel Apple Pancakes by The Freshman Cook
Caramelized Banana Topped Pancakes by cookinandcraftin
Churro Pancakes by Cookaholic Wife
Corn Panki / Corn Pancakes by Sneha’s Recipe
Heath Bar and Banana Pancakes by Our Good Life
Masala dosa by Caroline’s Cooking
Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes) by Tara’s Multicultural Table
Peaches and Cream Crepes by Fearlessly Creative Mammas
Peanut Butter and Jelly Pancakes by Making Miracles
Silver Dollar Chocolate Chip Pancakes by Hardly A Goddess
Spring Onion Pancakes with Spicy Dipping Sauce by Food Lust People Love
If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
19 thoughts on “#FoodieExtravaganza: Pancakes”
Oh my Lauren….I will have some “ice” cream on mine too please.
Come to think of it… Actual ice cream would be a good idea!!
I imagine these must have been such a hit with the kids – yum!
Peanut butter, chocolate and “ice cream” for breakfast? Sign me up! They look and sound amazing!
I couldn’t definitely go for a stack of these with extra whipped cream!
yum! That picture is like dessert for breakfast!
Pretty much a good way to start the day!
I love pancakes and peanut butter sounds like an awesome addition.
Sounds amazing. What a great way to eat pancakes. Your little guy is adorable too.
Thank you 🙂
Yum! I bet Claire would love these! And maybe even Chad thanks to the peanut butter 🙂
Just keep the chocolate out of some and the boys may eat them!
Your kids must have enjoyed these pancakes Lauren , would love to have these delicious pancakes with butterscotch ice cream … yum