It’s the final day of #FreshTastyValentines, a blogging event headed up by Camilla of Culinary Adventures with Camilla, and it’s also Mexican Monday!
I enjoy making salsas with fruit and have done so using strawberries and pineapple, so when Envy Apples signed up to be a #FreshTastyValentines sponsor I knew exactly how I’d want to highlight their produce; with a little heat and a little sweet.
We love trying new apples. Whenever there’s a variety at the grocery store we’ve not heard of we always pick up a couple to try. In my opinion, the perfect apple is all about texture as sweet vs tart simply depends on my mood. An apple must be both firm and crisp, and the Envy apples are just that; a perfect texture with the bonus of having a flesh resistant to browning, which would make these apples an excellent choice for kids’ lunchboxes or a party cheese plate.
When I opened up my beautiful box of Envy apples I was pleasantly surprised to be hit with an incredible aroma of fresh apple scent. The intoxicating smell let me know that these apple would have a strong, sweet flavor. I was not disappointed! (P.S. – I had chili on the stove bubbling away making my kitchen smell amazing in itself when I caught a whiff of the sweet apple aroma.) One apple was immediately “sacrificed” when my toddler grabbed it and took a bite, one apple was turned into salsa, and the last happily enjoyed alongside a bacon grilled cheese for lunch.
I pulled together the salsa in about ten minutes, but I probably spent twenty trying to get decent photographs. And then it was time to rush to Pure Barre, but not before first trying a bite of the salsa on a homemade cinnamon sugar tortilla chip. When I returned home from class there was only a bite and a half of the salsa left! My husband had completely devoured it. This recipe is one that I will make again, and I’ll be on constant alert for Envy apples.
- 1 tbsp butter
- 1 Envy apple, diced
- 1 jalapeno, deseeded and minced
- 1/2 tsp cinnamon
- 1 tbsp honey
- 1 tsp lime juice
- Melt butter in a small skillet over medium heat. Add the apples and jalapenos and saute until tender. Add the cinnamon and cook another 30 seconds. Stir in the honey and lime juice and cook until honey is reduced slightly, about 2 minutes.
- Serve with cinnamon sugar tortilla chips (brush whole wheat tortillas with melted butter, sprinkle with cinnamon sugar, and bake at 375degF for 10min).
*This recipe is adapted from https://www.kelloggsfamilyrewards.com/en_US/recipes/sweet-and-spicy-apple-salsa-recipe.html*
It’s the last day to enter our giveaway and be sure to check out the other bloggers who posted more Valentine’s recipes today:
Thank you to #FreshTastyValentines sponsors for providing bloggers with samples and products to use for #FreshTastyValentines recipe development without additional compensation. All opinions stated are those of the bloggers.