After we found out we’d be moving to Ohio I started to do some Facebook research on the spouse group connected to my husband’s organization here. I was excited to discover that there were multiple clubs and plenty of opportunities to get to know people.
One of the groups is the Recipe Club. You can imagine that I was excited for this one! It took five months before I could fit this extracurricular activity into my new mom schedule. I could have gone in December and was prepared to bring Broccoli and Grape Pasta Salad but I came down with a winter fever the night before.
Last week I was not only able to attend, but the theme of the night of “New Recipes” (something you’ve never tried before) fit in perfectly with a food blogger’s normal kitchen routine. The meatballs I was even planning to make could easily be adjusted to feed more and bring to the potluck-style event. Don’t worry, I did hold a few back for Stuart.
If you bring these to a party you can make them a but smaller than I did (or not!) and provide marinara for dipping. If you have these for dinner just whip up a quick batch of pasta! The leftovers can easily be made into an epic sandwich, too.
Mozzarella Stuffed Turkey Meatballs
- 1 1/2 lb ground turkey
- 3 cloves garlic, minced
- 2 eggs
- 3/4 C freshly grated parmesan cheese
- 1 C Italian seasoned breadcrumbs
- 20 cubes mozzarella, from approximately 4 oz
- 3 tbsp olive oil
- In a large bowl, use your hands or a wooden spoon to combine the ground turkey with garlic, eggs, parmesan, breadcrumbs, and S+P.
- Form balls from 1 tbsp of the meat mixture. Place a cube of cheese into the ball, grab a little more of the meat mixture and seal it up. Repeat until all the meat is used up – I got 20 golfball sized meatballs.
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Brown meatballs 2 minutes on each side. (I had to do this in two batches of 10.)
- Bake meatballs in a lightly greased casserole dish for 10-13 minutes, or until cooked through.
*This recipe is modified from Kayle at http://www.cookingactress.com/2014/12/mozzarella-stuffed-meatballs.html*