Let the countdown begin! We are ONE WEEK away from Christmas people! To celebrate I have a beautiful bundt for #BundtBakers today. #BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. This month’s theme is mint and our happy host is Laura of The Spiced Life.
Because it is only festive, I chose peppermint. The flavor of the popular holiday treat – the candy cane! And to dress it up, I used my fabulous star bundt pan. Who says stars are only fitting for Independence Day?!
This bundt is coming with me tonight to an ornament exchange party. Which means I didn’t bake this beauty until yesterday. That is the latest I’ve ever baked my bundt! As you know, the month I hosted (October’s caramel theme) I was cutting it close thanks to a tactical error in reading calendars. At least this time my “procrastination” had a purpose.
And of course, I can’t bring something to a party without first tasting it myself. So I can tell you that this cake tastes exactly like a candy cane. And because I just had to photograph the inside of this cake, I can confidently take it to the party knowing that it even looks like a candy cane!
Candy Cane Bundt Cake
- 1 1/2 C vegetable oil
- 1 3/4 C sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 3 C flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 C buttermilk
- red food coloring
- 3/4 C white chocolate chips
- 3 tbsp heavy cream
- 3/4 C powdered sugar
- 2 candy canes, crushed (optional)
- Preheat oven to 350 degrees F. Grease a bundt pan.
- In the bowl of a stand mixer, combine the oil and sugar. Mix in eggs one at a time until incorporated. Mix in both extracts.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix 1/3 of the dry ingredients into the wet ingredients until combined. Mix in 1/2 of the buttermilk. Repeat with another 1/3 of the dry ingredients, the last of the buttermilk, and ending with the last 1/3 of the dry ingredients.
- Put 2 C of the batter into a separate bowl and color with food coloring.
- Pour 1/2 of the white batter into the bundt pan, top with the red batter, and finish with the rest of the white batter.
- Bake 60 minutes, or until a knife inserted comes out cleanly. Allow cake to cool in bundt pan before removing to a cooling rack.
- Make the glaze: In a double boiler, melt white chocolate with heavy cream. Remove from heat and whisk in powdered sugar. Glaze cake. Top cake with crushed candy canes, if desired.
*This recipe is adapted from Anna at http://www.crunchycreamysweet.com/2013/12/21/peppermint-candy-cane-bundt-cake-recipe/*
If you are a food blogger and would like to join us, just send an email with your blog URL to firstname.lastname@example.org. All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #bundtbakers homepage.
And don’t forget to take a peek at what other talented bakers have baked this month:
Mint Chocolate Truffle Bundt from Stacy at Food Lust People Love
Creme de menthe butter bundt from Jane at Jane’s Adventures in Dinner
Double Mint Mountain Bundt Cake from Laura at Baking in Pyjamas
Bundt cake with chocolate glaze and mint frosting from Aisha at La cocina de Aisha
Chocolate Peppermint Bundt Cake from Rebekah at Making Miracles
Peppermint Cappuccino Cake from Renee at Magnolia Days
Mini Minty Bundt Cakes from Linda at Brunch with Joy
Fudgy Peppermint Bundt from Wendy at A Day in the LIfe on the Farm
Dark Chocolate Peppermint Bundt Cake from Andrea at Adventures In All Things Food
Chocolate bundt cake with peppermint dark chocolate ganache from Tux at Brooklyn Homemaker
Candy Cane Chocolate Bundt Cake from Cassie at Cassie’s Kitchen
Chocolate Mint Bundt Cake from Mara at Box of Stolen Socks
Double Chocolate and Mint Cheesecake Bundt Cake from Samantha at Un Mordisco Un Pecado
Peppermint Mocha Pound Cake Bundt from Tanya at DessertStalking Blog
Peppermint Candy Cane Bundt Cake from Mara at I love Bundt Cakes
Candy Cane Dark Chocolate Bundt Cake from Patricia at Patty’s Cake
Candy Cane Bundt Cake w/a Chocolate Ganache Drizzle from Teri at The Freshman Cook
Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate from Laura at The Spiced Life
Peppermint Patty Bundt Cake from Julie at Eat, Drink, Be Mighty
Peppermint Candy Bundt from Margaret at Tea and Scones
Mint Tea Mini Bundts from Kelly at Passion Kneaded
Candy Cane Cup Bundt Cake from Lauren at From Gate to Plate
Orange and Mint Bundt bread from Jelena at A Kingdom For a Cake
25 thoughts on “#BundtBakers: Mint”
Happy Holidays! Beautiful bundt for the season too.
Thank you. Same to you!
Thank you so much!
So beautiful and I love how you did the glaze!
Thanks, I didn’t like it as I was doing it but it turned out pretty well in the end!
What a beauty of a cake, Lauren!! 😀
This is the very definition of Christmas ^_^
Have a beautiful holiday season!
Thank you so much. Happy holidays!
The perfect cake for Christmas! Love it!
Thank you! Merry Christmas!
So, so pretty!! What a perfect recipe to make for this month, love it! 🙂 Merry Christmas to you and your family Lauren!
Thank you, Rebekah. Same to you and yours!
Gorgeous bundt!! 🙂
Beautiful cake Lauren! It really does look like a candy cane!!
Gorgeous and so festive! I love the stripes in the middle, so creative!
We used candy cane too. Looks great! Have a nice Christmas!
This looks delicious! Love that pan!
Yum! Perfect for Christmas!
I think it’s my favorite bundt yet!
I love that the inside of the cake is like a candy cane, it looks and sounds wonderful!
It’s my favorite cake I’ve baked so far.