Today’s ghost recipe is 100% inspired from my countless hours surfing Pinterest.
Doing ghost pancakes is the reason I chose the ghost theme for this year’s Halloween week!
I used my go to pancake recipe. I have been using this recipe for over four years and wish I could give credit where credit is due but I don’t remember where I found it. My copy is a wrinkled piece of paper with stains of egg, melted butter, and syrup all over it. The text is going to be fading before I know it. This recipe makes 12 1/3 C portion pancakes, or 10 ghosts. Feel free to use your favorite pancake recipe or use a boxed mix.
- 1 1/2 C flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 egg
- 1 1/4 C milk
- 3 tbsp butter, melted and cooled
- 30 chocolate chips
- Preheat griddle to medium-high heat. Grease with cooking spray or butter.
- In a large bowl whisk together flour, baking powder, sugar, and salt.
- In another bowl whisk together egg and milk. Whisk in cooled melted butter.
- Mix wet ingredients into dry ingredients.
- Pour pancake batter into a measuring cup. Pour onto hot griddle into shape of ghosts. Place three chocolate chips in the form of eyes and a mouth in the ghost’s head. Flip pancakes when batter starts to set and bubbles form in the center of the pancake. Cook until both sides are golden brown.