I recently joined yet another food blog linky party. This one, the Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient into recipes to share with you and this month, our host Kaylin of Keep it Simple, Sweetie, chose peaches as the star ingredient.
I admitted in last month’s stone fruit #bundtbakers post that I don’t like peaches. But my husband does! I didn’t want to sit out my very first month as a member of this fun group of bloggers so I “forced” him to actually measure out the ingredients in his morning smoothie so that I could write up an official recipe. 😉
Raspberry Peach Smoothie
- 2 C frozen peach slices
- 1/2 C frozen raspberries
- 4 tbsp vanilla honey (or honey)
- 1/2 C vanilla yogurt
- 1 1/2 C milk
- Place all ingredients in a blender and blend until smooth.
Be sure to check out the rest of these perfect peach recipes:
Peach & Blue Cheese Prosciutto Bruschetta by Keep it Simple, Sweetie
Old-Fashioned Peach Cobbler by From Gate to Plate
Peach Mousse by Love in the Kitchen
Peach Orange Banana Smoothie by We Like to Learn as We Go
Peach Almond Cake by My Creative Days
Peach Donuts by Rae Gun Ramblings
Peaches & Cream Dessert Bars by The Freshman Cook
Fresh Peach Salsa by Rhubarb and Honey
Skinny Vegan Peach Coffee Cake by Baking in Pyjamas
Pistachio Peach Pie Pops by Pantry Friendly Cooking
We hope you all enjoyed our delicious peach packed foods this month and don’t forget to stop by to see what next month’s ingredient is!
If you would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you!