Sausage Pinwheels

I want to provide you with another option for your New Year’s Eve party.

I know this doesn’t qualify as Mexican Monday – but it could if you decided to substitute Mexican chorizo in place of the breakfast sausage. In fact, that actually sounds delicious! My dad felt that the pinwheels were actually missing something, such as a dipping sauce. But we were all stumped as to what that could be. Red pepper jelly seemed to work, but still wasn’t just perfect. Using Mexican chorizo might give that needed something.

A friend of mine brought these sausage pinwheels to a party last year and they were gone in the blink of an eye. Even my cream-cheese-hating husband gobbled them up.

Sausage Pinwheels


  • 1 roll breakfast sausage
  • 2 tubes refrigerated crescent rolls
  • 2 pkgs cream cheese, softened


  1. Brown the sausage and drain any fat.
  2. Mix cream cheese and sausage.
  3. Roll out crescent dough and press together seams. Spread half of the cream cheese mixture. Roll the crescents lengthwise. Repeat with 2nd tube of crescents.
  4. Place rolled up pinwheels in the refrigerator for 20 minutes.
  5. Slice pinwheels into 1/2″ rolls. Place pinwheels cut side down on a greased baking sheet. Bake at 375 degrees for 13 minutes, or until crescents are cooked through.

*This recipe is adapted from Leah at*

Sausage Pinwheels

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