French Onion Soup

While in Hawaii Stuart had the idea for me to recreate the foods we ate for my blog. Our favorite meal of the trip was at a little French restaurant in downtown Hilo. I haven’t attempted making crepes yet, but I do know how to make French Onion Soup.

I made this recipe back in 2011 after finding it on Kelsey’s Essentials on Cooking Channel. I altered the recipe slightly this go-around to utilize Slow Cooker Caramelized Onions, adjusted the liquid amounts for a desired consistency, and added more cheese.

French Onion Soup

Ingredients:

  • 3 lb onions, sliced and caramelized – less 1 C
  • 1 tbsp dried thyme
  • 1 C white wine
  • 1 tbsp flour
  • 4 C beef broth
  • 2 1/2 C chicken broth
  • 4 rolls bakery bread, cubed
  • 1/2 lb swiss cheese, shredded

Steps:

  1. Melt 1 tbsp butter in a large pot. Add the caramelized onions, season with thyme, salt and pepper. Cook for five minutes.
  2. Stir in the flour, mixing well. Pour in white wine and bring to a boil for five minutes. Season again with S+P.
  3. Add in both broths and bring to a simmer for 30 minutes.
  4. Preheat the broiler. Ladle soup into individual ramekins. Top each ramekin with cubed bread and cover with shredded cheese. Broil for about 4 minutes until cheese begins to brown.

French Onion Soup

One thought on “French Onion Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s