Tuna Steaks

There were some pretty looking tuna steaks at the fish counter, so we bought two. I know it doesn’t sound crazy adventurous – buying tuna instead of say, squid. But I’d never prepared tuna steaks before. When it comes to fish, I usually stick with salmon or tilapia. I absolutely love grouper and mahi mahi, but I’ve never prepared my own.

Tuna SteaksI seasoned the fish with plenty of pepper, salt, and dried herbs and cooked them in a skillet with a little bit of olive oil. Spritzed with fresh lemon juice and provided pesto (I used my Nut-Free Basil Pesto) for dipping.

An Original Recipe

Tuna Steaks

Ingredients:

  • 2 tsp dried oregano
  • 2 tsp dried rosemary
  • 2 tsp kosher salt
  • 1 tsp pepper
  • 2 tuna steaks
  • 1-2 tbsp olive oil

Steps

  1. Combine herbs, salt and pepper. Rub onto both sides of the fish.
  2. Sear fish over medium heat in olive oil. Cook to desired done-ness.

Tuna Steaks 1 Tuna Steaks 3Tuna Steaks 2

One thought on “Tuna Steaks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s