#FantasticalFoodFight: Peaches & Cream

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I’ve declared that I will be taking a break from blogging for a bit. So what am I doing just a couple weeks later with a brand new blog post?!

Well, I also stated that Sew You Think You Can Cook wouldn’t disappear either. I have a couple of fun blog link-up events in the near future, yet. It’s looking like one, maybe two, per month throughout the summer months.

Hopefully I’ll be back a little less sporadically come the start of the school year in September. Sew You Think You Can Cook just might have a slightly new vibe come then.

My fun post for June is the one you’re reading right now – today’s Fantastical Food Fight! The task? Peaches & Cream. The requirement? A dish that involves both peaches and cream.

Originally I was thinking an ice cream.

I’m sorry to burst that bubble, but as fate had it, my husband requested some sort of French toast with our Farmer’s Market peaches for breakfast over Memorial Day weekend.

Perfect!

This French toast is quite simply. Eggs + milk (or cream!) + bread. What makes this dish pop are the caramelized peaches you put on top of that French toast. A dollop of whipped cream doesn’t hurt anything, either.

Peaches & Cream French Toast

Ingredients:

  • 6-8 slices bread
  • 5 eggs
  • 1/2 C milk or cream
  • 3/4 C sugar
  • 1/2 C water
  • 5 tbsp butter
  • 2-3 peaches, sliced or chopped
  • cinnamon sugar, for serving
  • whipped cream, for serving

Steps:

  1. Whisk together the eggs and milk/cream in a shallow bowl.
  2. Preheat griddle or a large pan over medium heat.
  3. Dip bread in the egg mixture, coating both sides. Cook on greased griddle until golden on both sides.
  4. In a small pan over medium-high heat, combine sugar and water. Once the sugar is dissolved do not mix. Allow mixture to caramelize 8-10 minutes. Melt in the butter. Add the chopped peaches and cook 3-4 minutes. Pour over French toast.
  5. Sprinkle with cinnamon sugar and serve with whipped cream.

*This recipe is adapted from Dina at http://simplyhomecooked.com/caramelized-peach-french-toast/*

Peaches & Cream French Toast for #FantasticalFoodFight from Sew You Think You Can Cook

To check out the other Fantastical Peaches & Cream recipes click here:

If you would like to join our Fantastical Food Fight, you can learn more on our informational page.

Thursday Thoughts: Taking a Break

Thursday Thoughts

After almost 4 years of solid blogging, it’s time for me to slow down and focus on my family and myself.

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Photo credit: Magical Moments by Megan
Blogging has been a great adventure and I’ve “met” some fantastic people. I’ve enjoyed cooking around blogging events, expanding my culinary horizons, and working with fun companies during themed weeks.

I’ve been feeling the pull to step back from Sew You Think You Can Cook since before last year’s holiday season. But how could I take a break during the busiest cooking and baking season of the year?! I couldn’t!

A little over a year ago I thought I’d attempt to monetize Sew You Think You Can Cook, but I never managed to find the time to put towards exploring that side of blogging. And truth be told, making money had never been my goal.

I started this blog almost 4 years ago as a way to stay busy. My husband and I had been trying to conceive for over a year and I simply needed something to help take my mind off it!

Since we’d been married in 2010, I’d been perusing Food Network, food blogs, and foodgawker and cooking unique dishes each night. I’d type up the weekly menu as well as each recipe and send that Word Document to my mom. I’d include how I planned on changing up each recipe. So in a way, I’d already been blogging. I just wasn’t photographing every little bite!

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Photo credit: Cher Hanna Photography
My site will not be dead. I’ll keep my eye out for some blogging events that I simply can’t pass up and join in the fun. In the mean time, I’m going back to my old way of menu planning and going back through these past 4 years of cooking and remaking some family favorites. Odds are I’ll be re-photographing them and updating some old posts. Because, can I really cook something and not photograph it anymore?!

So what are my plans now?

This summer we have some travel time on the calendar, Firecracker’s 3rd birthday, and some VBS fun at two different churches.

Healing my sprained wrist is also a major priority! I tripped over a soccer ball in April, landed on my weak wrist, and two weeks later I found myself at the doctor’s office receiving a brace. Another two weeks later I returned to the doctor’s office to get an X-ray, as my wrist was getting worse. Latest news: it might be fractured. I have an MRI scheduled next week. Either way it’s going to take a while to heal. Raising two young active toddlers doesn’t exactly allow me much recovery time. Which brings me back to needing to take a break. Doing too many dishes aggravates my wrist and typing isn’t the easiest thing to do either.

The biggest and newest project I’ll be tackling is homeschool.

The cost of preschool is quite high here in the South Bay of Los Angeles and after some serious discussion, we’ve decided that I would homeschool Firecracker for a year. If it goes well, maybe for two years. Three if Treat stays home with me until he goes to Kindergarten, too!

I know the time I used to set aside after bedtime for blogging will need to be preparing our curriculum (aka crafting prep!). Who knows, maybe this blog will be turning into a crafting blog with some cooking instead of a cooking blog with some crafting.

As an exhausted mom, I can’t tell you how much I was looking forward to sending Firecracker off to school a couple of days a week. However, the more I’ve been thinking about our schooling plans, I’ve been getting a little excited. I think it will be fun to figure out what Firecracker really is interested in and finding ways to use those interests to help grow his brain.

I know I’m going to miss having alone time with Treat, but other moms have assured me that he really isn’t “missing out.” Besides, he’s going to learn a lot by watching his big brother!

I’m looking forward to seeing where my little bit of “R&R” will take me. I’m hoping for more relaxed playtime with my boys. For more “me time” before crashing into bed each night. For less distracted time with my husband.

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I’d like to thank my readers for stepping into my little world of the internet and I hope to see you again, soon!