Today is another Secret Recipe Club Reveal Day! In the secret recipe club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m so excited to be part of this group, to see what on my blog peaks other’s interests and to stumble upon new blogs and new recipes.
This month I was assigned Ros’s blog The More Than Occasional Baker. Ros’s blog name doesn’t lie – her blog is entirely made up of sweets!
I was really hoping to do a savory post for this month’s SRC post because you might have noticed that my August archive has an unusual amount of dessert recipes. I guess my blog wouldn’t show up in a summer bikini body recipe search! But alas, the assignments were sent out and my hands are tied. I’m sure you are all completely bummed. 😉
I almost didn’t participate in this month’s Secret Recipe Club reveal, but after not participating last month to focus on our new family member (my son was born July 3rd) I just knew I couldn’t sit another month out! When July 28th rolled around I found myself feeling lost without a SRC post! I still scrolled through the reveal day posts though – you should too!
This month we moved from Florida to Ohio and spent a week with my husband’s family in Alabama. I knew it’d be hard to squeeze in some home cooking. Luckily I found this how-to for Vanilla Extract on Ros’s blog! I’ve been wanting to try making my own vanilla extract, and now I have the perfect excuse. Well, two really. One: I have to restock my pantry anyway, so why not?! Two: It’s on my SRC assigned blog!
Don’t think my selection of Vanilla Extract means Ros doesn’t have some awesome recipes. She does! When life settles down again (will that ever happen now that I’m a mom?!) I’ll definitely be putting my favorite soda in her Root Beer Bundt Cake, using my poppy seeds in her Orange Poppy Seed Muffins, and getting a feeling of summer when the weather turns cold with her Lemon, Lime, and Basil Cookies. She also has some very fun ideas with my favorite savory snack, popcorn – check out this Popcorn Cake!
Homemade Vanilla Extract
- vanilla beans
- Put vodka in an airtight bottle. (I used a salad dressing mixer that I found at the local thrift store!)
- Add vanilla beans – scrape out the seeds and add to the bottle along with the pods.
- Allow vodka and vanilla beans to transform into vanilla extract over the course of 4 weeks.
*This recipe is adapted from Ros at http://themorethanoccasionalbaker.blogspot.com/2012/10/homemade-vanilla-extract.html*
To see the other bloggers who participated in the Secret Recipe Club this month click here: