Have you ever been to a carnival or amusement park and had the purple paper cone filled with candied nuts? For my husband, it’s a not-to-be-missed treat.
We spent our first anniversary at Universal Studios, where I conquered my fear of rollercoasters. I have a slight obsession with Harry Potter and was so excited to step into Hogwarts and shop the streets of Hogsmeade. I highly recommend a trip… or two! (We went again the following year for my birthday http://www.youtube.com/watch?v=1Omfiz0c1I0) I could go fly with Harry on The Forbidden Journey all day. Stuart’s favorite ride is still The Incredible Hulk.
Sorry, I got a little carried away there. Before we left the park on our last day, Stuart was determined to find these magical candied almonds. We finally found them in Seuss Landing.
This recipe for sugar and spiced nuts isn’t an exact replica, but they are delicious. Like Stuart said, “It’s like Christmas in my mouth!”
Sugar and Spiced Nuts
- 1 C almonds
- 1 C walnuts
- 1/2 C sugar
- 3/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/8 tsp nutmeg
- 1 egg white
- 1/2 tsp vanilla extract
- In a bowl, combine sugar, salt, and spices.
- In a separate bowl whisk together egg white, 1 tbsp water, and vanilla until it foams.
- Toss nuts in the egg white mixture. Strain nuts and toss in the sugar mixture. (I forgot to strain the nuts, they still turned out great, but instead of individual nuts they turned out more like balls of candied nuts.)
- Spread nuts on a foil lined cookie sheet. Bake at 300 degrees for 15 minutes. Toss and roast another 15 minutes.
*This recipe is modified from Kristi at http://www.30poundsofapples.com/2012/09/sugar-n-spiced-pecans/*
And here’s a bonus recipe idea – I reserved 1/8 C of the sugar and we sprinkled it over buttered bagels before putting them in the toaster oven.