#HotSummerEats: Herby Chicken Burgers

HotSummerEats#HotSummerEats hosted by Camilla of Culinary Adventures with Camilla continues through the weekend! While it’s technically still spring, the weather is warm (or well, it’s supposed to be – Ohio needs to get its act together!) and the pull to get grilling is strong. I couldn’t go through this entire event without heading outside and throwing some burgers on the grill.

I decided to use the blank canvas of chicken to form my patties so I could fill them with lots of flavor thanks to #HotSummerEats sponsor Gourmet Garden. 07f54-gourmet2bgardensI love using their stir-in-pastes and am also falling in love with their lightly dried herb selection. Gourmet Garden herbs are a perfect way to add fresh herbs to dishes – I don’t have an herb garden as I have a thumb as black as it gets and I don’t like spending the money on fresh herbs unless I know I’ll go through the whole bunch because otherwise it ends up being a waste and weeks later I find green mush hiding in my fridge.

Next time you have people over for burgers and dogs offer up this moist and flavorful chicken burger.

An Original Recipe

Herby Chicken Burgers

Ingredients:

Steps:

  1. In a bowl mix chicken, panko, milk, Italian herbs paste, parsley paste, garlic paste, salt, pepper, and chili flakes. When burger mixture is combined divide into four equal sized patties.
  2. Grill over medium heat 7 minutes per side, or until an internal temperature of 165 degrees F is reached.

Herby Chicken Burgers for #HotSummerEats from Sew You Think You Can Cook

Don’t forget to enter our giveaway and be sure to check out the other bloggers who posted more summertime recipes today:

Thank you to #HotSummerEats sponsors BenBella Vegan, Caribeque, Casabella, Gourmet Garden, Intensity Academy, Not Ketchup, Out of the Weeds, Pirate Jonny’s, Quirk Books, Spicely Organics, T.Lish , and Voodoo Chef for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for#HotSummerEats without additional compensation. All opinions are my own.

#10DaysofTailgate & SRC: Asian Inspired Turkey Burgers

newsrcbannerTailgate Logo

I am very excited about today’s Secret Recipe Club Reveal Day! Why? Because it’s also part of #10DaysofTailgate. #10DaysofTailgate is a virtual tailgating party that lasts 10 days and is hosted by Camilla of Culinary Adventures with Camilla and in the secret recipe club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m so excited to be part of this group, to see what on my blog peaks other’s interests and to stumble upon new blogs and new recipes.

This month I was assigned Nicole’s blog I am a Honey Bee. Nic’s blog is a great blend of food posts, travel posts, and family posts. She has a 9-mo daughter and I love her monthly updates. Like me, her favorite channel is Food Network. She admitted to having sewn over her finger with her sewing machine in high school – OUCH! I managed to slice mine with my fabric rotary cutter. I guess that makes us sewing-injury buddies.

Funnily enough, my first Tuesday Tattles post was inspired by her baby favorites! It either threw her off of my scent as her “secret blogger” or it gave it away. But I promise – I had that post in the works before she was assigned to me! I’ve been following Nicole’s blog since before I joined the Secret Recipe Club. Nicole was actually assigned my blog in May – here’s her take on my Copy Cat Almond Joys.

So what did I make from I am a Honey Bee? The idea of Tatchos was tempting, her pizza pot pie pulled a tug at this Chicago girl’s strings, and these bang bang shrimp are on my to-make list. But, I went with her Tangy Burgers. Fish sauce is one of those ingredients that I’ve always been afraid to use and too cheap to buy and I keep setting recipes aside because I didn’t have fish sauce. Thank you, Nicole, for forcing me to get over this strange fear.

Asian Inspired Turkey Burgers

Ingredients:

  • 2 tbsp soy sauce
  • 3 tbsp fish sauce
  • 3 cloves garlic, minced
  • 1/2″ piece fresh ginger, grated
  • 1 tbsp Dijon mustard
  • 1/8 tsp black pepper
  • 1 lb ground turkey
  • sauteed mushrooms (optional)
  • gruyere cheese (optional)

Steps:

  1. In a large bowl, whisk together soy sauce, fish sauce, garlic, ginger, mustard, and pepper. Add turkey and mix with your hands until liquid is combined. Let marinate in refrigerator for 20 minutes.
  2. Divide turkey into 4 burger patties.
  3. Grill burgers 5 minutes on each side, until cooked through. If using cheese, top burgers during the last minute of cooking time.
  4. Assemble burgers with mayonnaise and sauteed mushrooms, if desired.

*This recipe is adapted from Nicole at http://iamahoneybee.com/2010/05/07/tangy-turkey-burgers/ *

Asian Inspired Turkey Burgers

To see the other bloggers who participated in the Secret Recipe Club this month click here:

But don’t stop your recipe stumbling there! There’s a giveaway to enter and more tailgating recipes to check out too:

Starters
  Dips
  Mains
Bacon Cheeseburger Egg Rolls by Things I Make (for Dinner)
Chicken Parmesan Sliders by Debbi Does Dinner Healthy
Cherry Chipotle Meatloaf Sandwiches by The Not So Cheesy Kitchen
Cherry Chipotle Meatballs by From Gate to Plate
Sides
SRC Surprise Recipe by A Day in the Life on the Farm
 Sweets
Cinnamon Puppy Chow by The Pajama Chef
Almond Chocolate Chip Cookies by Love and Confections